TC Recipe: Beet Tartare with Caraway Seed Toasts
Executive Chef Michael Landsberg
Suggested Pairing: 2008 Acrobat Pinot Noir
Serve 2
Ingredients |
Horseradish Créme Frâiche |
Preparation |
| Chop up the beets to put into Cuisinart. Pulse the machine until the beets are fine grounded but not too mushy. Take the beets out of the cuisinart bowl, and place it into a salad bowl. Add the rest of the ingredients to the beets and add enough mayonnaise to bind the product together.
Horseradish Créme Frâiche: |
