King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 4 lg avocados
• 1 jalapeño, diced
• 3 limes, juiced
• 2 tsp fresh cilantro, chopped
• 5 T virgin olive oil
• ½ C spanish sherry vinegar or red wine vinegar
• 1½ T smoked paprika
• 2 T cayenne pepper
• 4 cloves garlic, minced
• fresh ground black pepper
• 1 tsp cumin
• 1 bay leaf
• salt
• 1 leek
• 1 lb crab meat
• Melba toast or other cracker (toasted bread can be substituted)

Preparation

Sauce Rojo:
In medium bowl place remaining olive oil, vinegar, paprika, cayenne pepper, garlic, cumin, bay leaf, ½ tsp of salt and ½ tsp of black pepper. Blend all ingredients well together. (A hand blender is helpful for this).

Take Melba Toast (cracker or bread) and spread a layer of mousse. Add a small amount of crab and top with ½ tsp of Sauce Rojo. Repeat until all crab is used.