King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 2 ea 6-8 oz Flank Steak
• 1 lb Green Beans, blanched
• 1 T Olive Oil
• ½ c Soy Sauce
• 2 T Toasted Almonds
• 1 tsp Chili Flakes
• 2 T White Sugar

Marinade

• ½ c Pinot Noir
• ¼ c Red Wine Vinegar
• ¼ c Orange Juice
• 4 ea Garlic Cloves, chopped
• 1 T Black Peppercorns
• 1 T Coriander

Preparation

Saute the green beans in olive oil for 5 minutes. Add the soy sauce, chili flakes and sugar and let reduce until beans are coated. Plate the green beans, sprinkle with almonds, and top with sliced flank steak. Enjoy.