TC Recipe: Hawaiian Macaroni Salad
By Catering Chef Christian Johnston
Suggested Pairing: 2008 Signature Viognier
Serves 4
Ingredients |
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Preparation |
| Combine all dressing ingredients. Add to cooked pasta, carrots, cabbage and red onion. Toss until evenly coated. Top with pineapple and green onions. Enjoy. |
This is so simple to prepare looking at the recipe but packs a flavor sensation I am going to enjoy!