King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 20 mussels (washed with beards removed)
• 1 teaspoons of saffron
• 1 cup of white wine
• 4 tablespoons of butter
• 1 tablespoon chopped garlic
• 1 cup of chopped tomatoes

Preparation

1. In a hot sauté pan hot add oil and mussels.
2. Add butter, tomatoes and garlic, cook for 1 min.
3. Add wine and saffron, cover and steam until all mussels are opened, discarding ones that do not open.
4. Add salt and pepper to taste.