King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 4 each chicken airline breasts, skin on
• 4 Tbsp olive oil
• Salt and pepper

Apple Chutney

• 2 each large Granny Smith apples, peeled, cored, and chopped
• ¼ cup golden raisins
• ½ cup chopped onion
• ¼ cup red wine vinegar
• ¼ cup brown sugar
• 1 Tbsp grated orange peel
• 1 Tbsp grated fresh ginger
• ½ tsp allspice

Preparation

Chicken
Season the chicken breasts. In a hot sauté pan add the olive oil and chicken skin side down. Brown the skin, turn over and put in a 400 degree oven for 10-12 minutes.

Serves well with asparagus, parsnips, and wild rice.