http://www.kingestate.com/recipes/tc-recipe-rosemary-crusted-rack-of-lamb-with-shallot-marmalade-and-white-bean-ragout/ Oregon Wines Tue, 31 Aug 2010 17:50:21 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://www.kingestate.com/recipes/tc-recipe-rosemary-crusted-rack-of-lamb-with-shallot-marmalade-and-white-bean-ragout/comment-page-1/#comment-20 Sasha Kadey Fri, 19 Feb 2010 17:16:47 +0000 http://kingestate.com/?p=2805#comment-20 Sorry for the omission, the ingredients above have been updated to reflect our Chef's reply. Thanks for visiting and asking for clarification. Sorry for the omission, the ingredients above have been updated to reflect our Chef's reply. Thanks for visiting and asking for clarification.

]]> http://www.kingestate.com/recipes/tc-recipe-rosemary-crusted-rack-of-lamb-with-shallot-marmalade-and-white-bean-ragout/comment-page-1/#comment-19 chefmichael Fri, 19 Feb 2010 17:14:05 +0000 http://kingestate.com/?p=2805#comment-19 This recipe is for a single rack of lamb which have 8 bones to them. They typically range from 10-14oz each. - Executive Chef Michael Landsberg This recipe is for a single rack of lamb which have 8 bones to them. They typically range from 10-14oz each. – Executive Chef Michael Landsberg

]]> http://www.kingestate.com/recipes/tc-recipe-rosemary-crusted-rack-of-lamb-with-shallot-marmalade-and-white-bean-ragout/comment-page-1/#comment-18 sobran Fri, 19 Feb 2010 14:27:56 +0000 http://kingestate.com/?p=2805#comment-18 I am unclear about the portion here. Is this recipe for a single rack of lamb, and if so, of what size? I am unclear about the portion here. Is this recipe for a single rack of lamb, and if so, of what size?

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