TC Recipe: Salad of Prawns and Cherries « King Estate Winery

TC Recipe: Salad of Prawns and Cherries

August 24 2009

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Signature Rosé
Serves 2

Salad-of-Prawn-and-Cherries

Ingredients

8 ea Jumbo prawns, peeled and deveined
8 ea Bing cherries, halved and pitted
1 ea Small fennel bulb, shaved
2 c. Mesclun salad mix
1 ea Lemon
6 T Olive oil
1 T Parsley, chopped
salt & pepper

Preparation

Blend the juice of the lemon with 5 tablespoons olive oil. Add the chopped parsley.

Saute the prawns with 1 tablespoon olive oil.

Toss the fennel, cherries, and salad mix with the lemon dressing. Top with the prawns. Simple and delicious.