King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 1 cup rock shrimp
• 2 chicken and apple sausage cut into coins
• ¼ cup heavy cream
• ½ cup KE Pinot Gris
• 1 cup asparagus tips, pre cooked
• 3-4 cup cooked pasta
• 3 Tablespoon of Olive oil

Preparation

Add wine while pan is still hot

Add asparagus and cream and simmer until slightly thickened

Toss with pasta and top with grated parmesan or asiago cheese and some fresh herbs (basil, parsley or chives)