King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• Half a bottle of white wine
• 2 cups of chicken stock
• 1 cup of cream
• Two chicken breasts
• Pasta of your choice
• 2 bunches of spinach
• 4 small red peppers
• White truffle oil (or white truffles)
• Half a stick of butter

Preparation

• Roast peppers in oven at 400 degrees till slightly charred
• Wilt spinach in hot pan with butter
• Boil pasta, drain (Check pasta package for recommended cooking time)
• Season chicken breasts with salt and pepper, lightly dust with flour
• In hot pan sear chicken breasts till golden brown, remove pan & finish in oven
• Meanwhile pour half a bottle of white wine in pan, add 2 cups of chicken stock, Simmer till reduced by half, this liquid will be the sauce
• Add cream, simmer till reduced by half again, remove from heat, swirl a chunk of butter in sauce.
• Toss pasta with spinach and plate
• Pour sauce on pasta
• Place chicken atop pasta
• Garnish chicken with peppers
• Drizzle with truffle oil and enjoy