TC Recipe: Watercress with Apples and Roguefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 next: Pinot Noir
Serves 2
Ingredients |
|
Preparation |
| In a bowl whisk together the vinegar, oil, hazelnuts, parsley and seasoning. Fold the Roguefort into the dressing. Add the watercress. Place on plate and top with the apples. Enjoy |
