TC Recipe: Watercress with Apples and Roguefort « King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

TC Recipe: Watercress with Apples and Roguefort

November 17 2008

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 next: Pinot Noir
Serves 2

Watercress with Apples and Roguefort

Ingredients

2 C Watercress
1 oz Roguefort Cheese
1 ea Granny Smith Apple (Sliced)
1 T Cognac Vinegar
3 T Olive Oil
1 T Hazelnuts (Chopped)
2 tsp Parsley (Chopped)
Salt and pepper

Preparation

In a bowl whisk together the vinegar, oil, hazelnuts, parsley and seasoning. Fold the Roguefort into the dressing. Add the watercress. Place on plate and top with the apples. Enjoy

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