Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
Serves 2
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Recipe: Chef Landsberg’s Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
Serves 2-4
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TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Serve 2
Northwest Palate cover story: Organic Grandeur in King Country
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
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SIGNATURE RECIPE: Scallops Aromatique
Signature Recipe Perfect Match: Signature Pinot Gris
Developed in our winery restaurant by Executive Chef Michael Landsberg, this dish has become a favorite among our visitors, and appears on the menu each summer. (more…)
VIDEO: The Restaurant @KingEstate featured on NW Lifestyles
Video features: Executive Chef Michael Landsberg, Garden Manager Jessie Russell
from King Estate on Vimeo.
Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake
By Pastry Chef Tobi Sovak
Suggested Pairing: 2007 Signature Vin Glacé
Serves 2
Recipe: Chef Landsberg’s Grilled Rib Eye of Beef
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Pinot Noir
Serves 2
Recipe: Chef Landsberg’s Filet of Beef with Daube of Porcini & Braised Yukon Potatoes
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Pfeiffer Pinot Noir
Serves 2
Recipe: Chef Landsberg’s Fall Fruit Coupe
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Vin Glace
Serves 4