Northwest Palate cover story: Organic Grandeur in King Country
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
Read the article and if you haven’t already, make a trip to Eugene and come see the place for yourself.
