Bakery Recipe: Fruit Clafoutis
Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.
By Pastry Chef Tobi Sovak
Video Recipe: King Estate Tomato Jam
We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes. By popular demand, here is the recipe for King Estate Tomato Jam, presented by Sous Chef Benjamin Nadolny.
Bakery Recipe: Basil Ice Cream with Fresh Blackberries
By Pastry Chef Tobi Sovak
One of, if not the, greatest benefits of living in Oregon, is the veritable plethora of amazing fruits, vegetables, mushrooms, and more that are available this time of year. The quality, and the abundance is amazing – many find special ways to celebrate this time of year, often referred to as “The Oregon Bounty.” In honor of the season, we are running a special lunch prix fixe at our restaurant featuring 100% Oregon ingredients from the estate and beyond. This recipe was the dessert from the most recent menu, it was requested by our facebook friends. View the current Oregon Bounty Lunch Prix Fixe Menu.
Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
Serves 2
Recipe: Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
Serves 2-4
TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Serve 2
Northwest Palate cover story: Organic Grandeur in King Country
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
SIGNATURE RECIPE: Scallops Aromatique
Signature Recipe Perfect Match: Signature Pinot Gris
Developed in our winery restaurant by former Executive Chef Michael Landsberg, this dish has become a favorite among our visitors, and appears on the menu each summer.
VIDEO: The Restaurant @KingEstate featured on NW Lifestyles
Video features: Executive Chef Michael Landsberg, Garden Manager Jessie Russell
from King Estate on Vimeo.
Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake
By Pastry Chef Tobi Sovak
Suggested Pairing: 2007 Signature Vin Glacé
Serves 2
