Bakery Recipe: Fruit Clafoutis

December 08 2010
Fruit Clafoutis Recipe

Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.

By Pastry Chef Tobi Sovak

Video Recipe: King Estate Tomato Jam

November 13 2010
King Estate Winery Recipe: Tomato Jam

We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes. By popular demand, here is the recipe for King Estate Tomato Jam, presented by Sous Chef Benjamin Nadolny.

Bakery Recipe: Basil Ice Cream with Fresh Blackberries

September 07 2010

By Pastry Chef Tobi Sovak

One of, if not the, greatest benefits of living in Oregon, is the veritable plethora of amazing fruits, vegetables, mushrooms, and more that are available this time of year. The quality, and the abundance is amazing – many find special ways to celebrate this time of year, often referred to as “The Oregon Bounty.” In honor of the season, we are running a special lunch prix fixe at our restaurant featuring 100% Oregon ingredients from the estate and beyond. This recipe was the dessert from the most recent menu, it was requested by our facebook friends. View the current Oregon Bounty Lunch Prix Fixe Menu.

King Estate Winery Bakery Recipe Basil Ice Cream with Fresh Blackberries

Recipe: Watercress with Apples & Roquefort

July 05 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
Serves 2

Recipe: Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots

April 27 2010

Fresh shucked NW Oysters with English cucumber foam & verjus shallots

By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
Serves 2-4

TC Recipe: Cassoulet of Duck and Pork Sausage

February 16 2010

Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Serve 2

cassouletduckporksausage

Northwest Palate cover story: Organic Grandeur in King Country

January 15 2010

NW Palate Cover Story on King Estate Winery

From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

Scallops Aromatique a King Estate Signature Dish

Signature Recipe Perfect Match: Signature Pinot Gris

Developed in our winery restaurant by former Executive Chef Michael Landsberg, this dish has become a favorite among our visitors, and appears on the menu each summer.

VIDEO: The Restaurant @KingEstate featured on NW Lifestyles

November 17 2009

King Estate Restaurant Featured on NW Lifestyles TV

King Estate was featured on NW Lifestyles a special that aired Sunday, September 27th on FOX at 4PM following the Seattle Seahawks & Chicago Bears game. The program mainly focuses on our culinary program. If you did not catch it live, here is the King Estate segment in it’s entirety.

Video features: Executive Chef Michael Landsberg, Garden Manager Jessie Russell

from King Estate on Vimeo.

Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake

November 17 2008

By Pastry Chef Tobi Sovak
Suggested Pairing: 2007 Signature Vin Glacé
Serves 2

Apple Walnut Créme Fraîche Coffee Cake