Recipe: Chef Landsberg's Grilled Rib Eye of Beef
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Pinot Noir
Serves 2
Recipe: Chef Landsberg's Filet of Beef with Daube of Porcini & Braised Yukon Potatoes
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Pfeiffer Pinot Noir
Serves 2
Recipe: Chef Landsberg's Fall Fruit Coupe
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Vin Glace
Serves 4
Recipe: Chef Landsberg's Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace
Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir