King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 1 bottle KE Pinot Gris or any white wine
• 1 cups sugar
• 1 tbsp black peppercorns
• 2 cinnamon stick
• 1 tsp whole cloves
• 4 star anise
• 1/2 orange peel
• 1 vanilla beans — scraped
• 1 pear, peeled
• 1 apple peeled
• 1/4 cup assorted Berries
• 10 grapes
• 2 packet of plain gelatin

Preparation

• In saucepan, bring wine to a boil. Flame and wait til fire goes out.
• Add sugar, spices, when it comes back to boil, cook 15 min. Strain
• Add the pear and the apple and poach until really soft, about 1 hour
• Take the poached fruit out and let cook.
• In any wide rim glass, or any container, add the berries, grapes and cut the
  apples and pears into slices or cubes and add it to the container.
• Add 1/4 cup of the KE Vin Glace to the poaching liquid and reduce the liquid to 1 qt.
• Add the gelatin, and dissolve in the liquid and pour the liquid into the glasses or
  the container with the fruit. Let it set overnight and enjoy.