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	<title>Comments on: Recipe: Chef Landsberg&#8217;s Filet of Beef with Daube of Porcini &amp; Braised Yukon Potatoes</title>
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	<link>http://www.kingestate.com/restaurant/recipe-filet-of-beef-with-daube-of-porcini-and-braised-yukon-potatoes/</link>
	<description>Oregon Wines</description>
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		<title>By: Tower Club Shipment: February 11, 2008 &#171; King Estate Winery Pinot Gris &#38; Pinot Noir Oregon Wine</title>
		<link>http://www.kingestate.com/restaurant/recipe-filet-of-beef-with-daube-of-porcini-and-braised-yukon-potatoes/comment-page-1/#comment-285</link>
		<dc:creator>Tower Club Shipment: February 11, 2008 &#171; King Estate Winery Pinot Gris &#38; Pinot Noir Oregon Wine</dc:creator>
		<pubDate>Mon, 11 Apr 2011 21:24:43 +0000</pubDate>
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		<description>[...] Pfeiffer Vineyards Pinot Noir Filet of Beef with Daube of Porcini and Braised Yukon Potatoes Executive Chef Michael [...]</description>
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