King Estate Winery

Ingredients

• 1 (6oz) Ahi tuna
• 1 (2oz) Duck foie gras
• ½ cup morel mushrooms
• 1 cup spinach
• ½ cup Cooked fingerling potatoes
• salt and pepper

Preparation

Take the tuna out and in the same pan cook the morel mushrooms with a little butter. Add the spinach and potatoes and season with salt and pepper.

In another hot pan, sear the foie gras on both sides for 2 mins.

Plate the vegetables in the center of the plate, and add the sliced tuna and top it with the foie gras.