Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream « King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream

May 21 2007

By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace

Ingredients

1 small pineapple
2Tb sugar
1Tb rum
2Tb apple cider
1Tb sherry vinegar
2Tb butter
Vanilla Ice Cream

Preparation

Remove the skin from the pineapple and cut into thick round slices. Coat the pineapple with the sugar and sear in a hot pan until nice and caramelized. Flip the pineapple in the pan and add the rest of the ingredients. Cook for 2-3 mins until done. Serve with vanilla ice cream.

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