NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons

March 04 2010

by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)

Christopher Israel Executive Chef @ 23Hoyt & Saucebox

NAC Recipe: Lobster with Thai Herbs

November 16 2009

by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook

Lobster with Thai Herbs

NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc

November 16 2009

by Alice Waters
From King Estate’s New American Cuisine Pinot Gris Cookbook

Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc

Pinot Gris & Pinot Noir recipes from many of America’s most respected Chefs.

November 16 2009

New American Cusine Pinot Noir Cookbook

Our cookbooks include recipes from these chefs:
Charlie Trotter, Jean-George Vongerichten, Rick Bayless, Charlie Palmer, Alice Waters, Roy Yamaguchi, Daniel Boulud, Todd English, Dean Fearing, Emeril Lagasse, Bradley Ogden, Wolfgang Puck, Mark Miller, Stephen Pyles, and many more.