Recipe: Chef Landsberg’s Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
Serves 2-4
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TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Serve 2
Northwest Palate cover story: Organic Grandeur in King Country
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
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Recipe: Chef Landsberg’s Filet of Beef with Daube of Porcini & Braised Yukon Potatoes
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Pfeiffer Pinot Noir
Serves 2
Recipe: Chef Landsberg’s Fall Fruit Coupe
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Vin Glace
Serves 4
Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace
Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir