TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Serve 2
Northwest Palate cover story: Organic Grandeur in King Country
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
VIDEO: The Restaurant @KingEstate featured on NW Lifestyles
Video features: Executive Chef Michael Landsberg, Garden Manager Jessie Russell
from King Estate on Vimeo.