Happy Holidays: The Gingerbread Winery
The pastry chefs down the hill at the King Estate bakery have been hard at work on this gingerbread winery. The structure is inspired by the architectural features of King Estate Winery and our Visitor Center, including the two towers. Created by Rebecca Maglangque of the King Estate Bakery. The entire gingerbread winery is edible, except the lights and base boards of course.
Bakery Recipe: Fruit Clafoutis
Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.
By Pastry Chef Tobi Sovak
Bakery Recipe: Basil Ice Cream with Fresh Blackberries
By Pastry Chef Tobi Sovak
One of, if not the, greatest benefits of living in Oregon, is the veritable plethora of amazing fruits, vegetables, mushrooms, and more that are available this time of year. The quality, and the abundance is amazing – many find special ways to celebrate this time of year, often referred to as “The Oregon Bounty.” In honor of the season, we are running a special lunch prix fixe at our restaurant featuring 100% Oregon ingredients from the estate and beyond. This recipe was the dessert from the most recent menu, it was requested by our facebook friends. View the current Oregon Bounty Lunch Prix Fixe Menu.
Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake
By Pastry Chef Tobi Sovak
Suggested Pairing: 2007 Signature Vin Glacé
Serves 2
