Last week we had the pleasure of hosting close to 600 guests over three days at our quarterly members-only tasting. We were graced by unseasonably gorgeous spring weather and held the event on the north patio of the Visitor Center. Tower Club members tasted six newly released wines and enjoyed some delightful nibbles prepared by Sous Chef Sean Winder, including Manchego and Quince Bruschetta with Pistachios, Salmon Cakes with Remoulade, and Pork Belly and Rouge River Blue Cheese Arancini with Roasted Tomato Aioli. Many members also opted to stay for dinner in our estate restaurant.
Invitations to these private tastings are extended exclusively to Tower Club members. Along with this benefit, members also receive limited-production wines, discounts on wine purchases, and complimentary tasting at the wine bar.
For more information about membership, please contact Tower Club Manager Elizabeth Allcott at email@example.com or 541-942-9874, ext. 102.
- New red-wine only tier
- New options to reduce shipping fees
You can read more below. Don’t hesitate to contact me with questions or comments. Thank you for your continued support and sharing your ideas for improving the Tower Club!
Tower Club & Direct Sales Manager
800-884-4441, ext 102
In the company of good friends, the King Estate Tower Club celebrated the season’s bounty at the 7th Annual Harvest Moon Celebration on Friday, September 14th, 2012. Once again we gathered en masse for an evening of fine food & wine, live music by Liesl Brooks, and the company of CEO Ed King and our head winemaker Jeff Kandarian.
The celebration’s menu featured fresh produce from our estate orchards, gardens, charcuterie kitchen, and bakery, supplemented by the high quality ingredients of three key vendors: fisherman Jacob Farrens of Oregon Pride Seafood, artisan cheesemaker Mariano Battro of La Mariposa, and rancher John Neumeister of Cattail Creek Lamb. These vendors gave special tastes of their products at the reception, and joined us for dinner.
Each of the evening’s courses, designed by Chef Benjamin Nadolny, was carefully considered and paired with a selection from our wine library.
On a perfect summer evening in late July, we had the pleasure of hosting just over 300 wine club members for our annual summer BBQ. Each year we feature a fantastic menu of food and wine, and this year was no exception. Paying tribute to the different styles of BBQ across the country, we served regional specialties from the Pacific Northwest, the Carolinas, Texas and – with a nod to the King Family roots – Kansas.
Salmon with Raspberry Pinot Noir Glaze
Tri Tip with Estate BBQ Sauce
Pulled Pork with Estate BBQ Sauce
Kansas City Style BBQ Ribs
Making their second straight appearance at this event, Portland band “Five Guys Named Moe” rocked hits from the 60’s, 70’s and 80’s while club members danced the night away. This 12-piece, horn-driven show band is one of our favorites for live entertainment. A good time was had by all and we expect next year to be no different. It sells out every year, so contact Elizabeth Allcott at 541-942-9874 or firstname.lastname@example.org to make advanced reservations for 2013.
Submit your favorite recipes to the Backbone Pinot Gris pairing contest today!
This year’s member-only BBQ, taking place on Friday, July 27th at 6:00 PM, pays tribute to regional BBQ specialties from different parts of the country. The buffet menu features Pacific Northwest salmon, Carolina pulled pork, Texas tri-tip and, as a nod to the King family roots, Kansas City BBQ ribs.
This month, members of the Ultimate tier of the King Estate Tower Club, will receive a limited edition magnum of our Domaine Pinot Noir. The screen printed, wax sealed bottle will arrive in a unique box featuring an infographic that tells the story of the wine and the meticulous barrel selection process that ensures only the best estate organic fruit makes it into our Domaine blend. We’ve posted an animated version of this same infographic for your viewing pleasure.
Wine Spectator has given 95 or more points to only 18 Pinot Noir bottlings in Oregon’s history. Only three Oregon Pinots have ever scored better than 95, one with 96 and two with 97 points. The average price of those three Pinots was about $80. By contrast, the release price of our Roserock was $55.
Roserock Vineyard is perched on a ridge towards the southern end of the Eola-Amity Hills AVA. In cooperation with our winemakers and viticulturists, Roserock grows fruit to our specifications. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. Shallow, well-drained volcanic soils of the Nekia series dominate this area. Roserock is LIVE (Low Input Viticulture and Enology) and Salmon Safe Certified. The 2008 Roserock Pinot Noir aged for 15 months in 87% new French oak barrels.
This year’s sold-out Tower Club BBQ aimed to please with sumptuous Northwest cuisine, great wine and a special performance by band Five Guys Named Moe of Portland, Oregon. The menu featured strawberry glazed northwest salmon, tangy BBQ smoked chicken, northwest potato salad, wild rice with local mushrooms, Tobi’s famous sweet corn bread, grilled zucchini, and assorted estate baked goods and fresh fruit.
With 1,033 acres, King Estate is home to the world’s largest contiguous organic vineyard. Our organic certification was granted by Oregon Tilth, one of the strictest certifying agencies in the country. We have also been inspected and certified by Salmon-Safe, which recognizes that our farming inputs and practices have no negative impact on salmon and other aquatic life. This is of great importance here at King Estate because the natural springs that begin on our property flow to the Siuslaw river, and some are key tributaries.
To increase awareness of this fish-friendly certification we have partnered with the non-profit Salmon-Safe organization to bring you this exciting contest. All you have to do is pledge to sip Salmon-Safe wine and choose wild instead of farmed fish. You’ll be entered to win a year long membership in the King Estate Tower Club and a year’s supply of wild Bristol Bay salmon delivered right to your door.