The “can do” spirit that seems to suffuse throughout the winery was evident in Jen’s (and, later, Autumn’s) refusal to say no to any of our requests. (“You want us to provide the flowers? No problem. Get a stage set up for the ceremony? No problem. Need a vegetarian/vegan/kosher meal for a guest? We’re on it.”) In addition to Jen and Autumn, special mention has got to go to your dessert chef (whose name escapes me) and especially to Michael, for turning what could have been just a wedding meal into a culinary experience that people are still talking about. I simply cannot imagine a better experience in planning our wedding, nor any way the actual wedding day could have been improved upon.
Lisa Ross & Eric Sternbach