King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Served All Day

Soup du Jour 6

Artisan Cheese Plate 12
Our daily selection of small-crafted cheeses served with mixed country olives & seasonal fruit

Wild Mushroom Risotto 9
With prosciutto and gulf prawns 12

Estate Made Charcuterie Plate 11
Crispy pork belly, lamb cake, and chicken liver pâté with shrimp puffed rice and estate mustard

Diver Sea Scallops 12
Pickled mushrooms and scallions in an aromatic broth

Oregon Dungeness Crab Cakes 12
Celeriac, mustard seeds, grapefruit, toasted garlic vinaigrette

Beet Tartare 9
Horseradish crème frâiche, and caraway seed toast

Warm Leeks, crispy mushrooms, and poached egg 9
Truffle vinaigrette

Served All Day

King Estate Spring Mesclun Greens 6
Pumpkin seeds, lemon thyme vinaigrette 6

with Oregon blue cheese 7

Belgian Endive with Rogue Blue Cheese 7
Candied walnuts, tangerine vinaigrette

Crispy Salad of Duck confit 7
Grilled pears, watercress, braised shallots and toasted sesame seeds

Substitute Garlicky Buttermilk Dressing on Any Salad

Served Until 5 pm

Chicken Salad 12
Romaine, with English cucumber,
and roasted beets with smoked chicken
Substitute Scallops or Salmon 16

The KE Burger 10
Bacon and cheddar, served on our house bun
with pommes frites and house style ketchup
with Foie Gras and Truffled Fries 18

Margherita Pizzetta 8
House-made tomato sauce, mozzarella and basil pesto

Pissaladiere Pizzetta 9
Slow cooked onions, tapenade and goat cheese

Orchietta Pasta with Roasted garlic and leeks 11
with crispy squid and chorizo

Roast Leg of Lamb 9
Braised cabbage, roasted fingerling potatoes and portobello mushroom sauce

Pan Seared Sea Trout 12
Beluga lentils, roasted beets, frisé salad and dijon vinaigrette

Roasted Smoked Chicken 12
Local wild mushrooms, roasted fingerling potatoes and wild greens

Tarte du Jour 9
Served with King Estate mesclun greens with an oven-roasted tomato balsamic vinaigrette

Served After 5:30 pm

Roasted Chicken “Anchoïade” Salad 23
Romaine, with English cucumber,
and roasted beets with smoked chicken
Substitute Scallops or Salmon 27

Pan seared Wild Salmon 29
Green cabbage, fingerling potato, port wine truffle sauce

Magret Breast of Duck 29
Cranberry beans, honey glazed carrots and duck gastric

Alaskan Halibut 29
Roasted fennel, endive, leeks and chestnuts with star anise orange sauce

Cassoulet 25
Garlic sausage, pork confit and duck leg with white beans and toasted brioche

Rack of Lamb 30
Jeweled dried fruit jasmine rice, caramelized cauliflower, and lemon parsley sauce

Knee Deep Ranch Beef Tenderloin 32
Brussels sprouts, pearl onions and radishes with gros frites
with Foie Gras and Truffled Fries 40

Goat Cheese & Niçoise Olive Soufflé 20
Served with roasted vegetables and sautéed greens

Truffle oil on any dish 2

Pommes Frites 3

Sautéed Greens 3

Saddleback Potato with Crème Frâiche or Espelette Butter 3

Organic Roasted Vegetables
Chef Landsberg’s daily choice fresh from our gardens
Individual Serving 4 | Family Serving 8

All desserts $8

Warm Brioche Bread Pudding
Caramel sauce, crème anglaise, black currants

Orange Spiced Crème Brulee
Shortbread cookies

Flourless Chocolate Cake
Espresso ice cream, warm chocolate sauce

Apple Tarte Tatin
Caramel sauce, vanilla bean ice cream

Assorted Ice Creams and Sorbets
Rolled tuile wafers

Served Saturday and Sunday 11-4

Farina with Toasted Hazelnuts 9
Truffle black pepper, King Estate honey

Farm Poached Eggs 12
Duck confit hash, fingerling rosemary potatoes

Breakfast Pizza 10
Estate prosciutto, scrambled eggs, crème fraîche

Waffles 9
Roasted caramel apples, citrus butter, pure maple syrup

Hanger Steak and Eggs any Style 14
Creamed spinach, buttermilk onion rings

Sides 5
Country Rosemary Potatoes
Smoked Bacon or Bacon Gruyère Sausage
Fresh and Dried Seasonal Fruit
English Scone or Corn Bread with Butter and Jam

French Roast or Decaf Coffee 3
Hot Tea 3
Hot Chocolate 4
Hot Estate Apple Cider 4

French Roast or Decaf Coffee 3

Hot Tea 3

Iced Tea 2

Organic King Estate Apple Cider 3

Lemonade 3

San Pellegrino Limonata or Aranciata 3

Thomas Kemper Root beer or Ginger Ale 3

Lurisia Italian Water, Sparkling or Still
Half Liter 3 | One Liter 6