King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Served All Day

Soup du Jour 6

Artisan Cheese Plate 12
selection of Pacific NW crafted cheeses served with tomato jam and country olives

Torchon of Foie Gras 14
hazelnuts, brioche, lavender black pepper caramel

Estate Made Seafood Plate 12
smoked northwest oysters, dungeness crab and scallop terrine, red wine cured salmon

Charcuterie Plate 12
brandied duck liver paté, estate cured prosciutto, pork rillons

Diver Sea Scallops 12
corn, spring onions, estate cured pancetta, sauce aromatique

Oregon Dungeness Crab Cakes 12
fennel, pickled melon, roasted garlic

Maitake Spring Rolls 10
sweet pea mint coulis and young ginger mignonette

Crudité 7
local vegetables with sauces for dipping

Served All Day

Hey Bayles! Farm Mesclun Greens 7
tomato petals, herbs, lemon raspberry vinaigrette
Served with Rogue Creamery Blue Cheese or Fern’s Edge Goat Cheese 8

Arugula Salad 8
cherries, fingerling potatoes, fennel, parmesan, truffle vinaigrette

Heirloom Tomato Salad 8
celery hearts, baby basil, smoked blue cheese dressing

Local Young Lettuces 8
garden vegetables, fresh herb verjus dressing
Served with Scallops or Smoked Chicken 14

Substitute Garlicky Buttermilk Dressing or Raspberry Vinaigrette on Any Salad

Served Until 5 pm

The KE Burger 10
Tillamook cheddar, bacon, beefsteak tomatoes,
served on house bun with pommes frites and house ketchup
Served with Foie Gras and Truffled Fries 18

Pulled Pork 10
smoked 18 hours, simmered in BBQ sauce, served on
house bun with coleslaw and sweet potato chips
Substitute BBQ Tempeh

Grilled Hanger Steak 14
crispy fingerling potatoes, asparagus, red wine demi glace,
anchovy crème fraîche butter
Substitute Pan Seared Salmon

Macaroni and Cheese 11
white cheddar, brioche crumbs, roasted vegetables

Roasted Smoked Chicken 14
ratatouille vegetables, sherry chicken jus

Smoked Trout Club 10
pancetta, pear mustard, heirloom tomato, black pepper aioli,
on grilled sourdough with sweet potato chips
Substitute Roasted Portobello

Tarte du Jour 9
served with Hey Bayles! Farm mesclun greens,
oven roasted tomato balsamic vinaigrette

Served After 5:30 pm

Seared Halibut 28
sugar snap peas, fennel confit, corn, fingerling potatoes, lemon-basil nage

Cattail Creek Lamb Loin 30
new potatoes, creamy leeks and kale, portobello daube

Grilled NW Salmon 29
chickpeas, roasted tomatoes, chard greens, lemon honey peppercorn sauce

Roasted Smoked Chicken 26
caramelized parsnips and carrots, local mushrooms, asparagus, sherry chicken jus

Knee Deep Ranch Beef Tenderloin 32
parsnip puree, local greens, shallot marmalade, pinot noir demi glace
Served with Foie Gras 40

Smoked Sweet Briar Farms Pork Chop 28
roasted peaches, spiced pioppini mushrooms, creamy polenta

Cannelloni 22
local mushrooms, Fern’s Edge goat cheese, smoked tomato vinaigrette, roasted vegetables

Truffle oil on any dish 2

Pommes Frites 3

Sautéed Greens 3

Saddleback Baked Potato: crème fraîche or espelette Butter 3

Organic Roasted Vegetables
Individual Serving 4| Family Serving 8

All desserts $8

King Estate Ice Cream Sandwich
Mint chocolate chip ice cream, chocolate cookie,
warm chocolate sauce

Vanilla Bean Crème Brulee
Shortbread cookies

Flourless Chocolate Cake
Whipped cream, estate grown raspberries in lavender syrup

Assorted Ice Creams & Sorbets
Rolled tuile wafers

Warm Brioche Bread Pudding
Caramel sauce, crème anglaise, black currants

Lorane Blueberry Pie
Vanilla bean ice cream

Served Saturday and Sunday 11-3

Red Wine Cured Salmon 10
herbed mascarpone, heirloom tomatoes, onion
marmalade, capers, toasted sourdough bread

Roasted Portobello 10
baked polenta, poached Laughing Stock egg, ratatouille

Pork Belly Omelet 11
smoked blue cheese, toasted walnuts, tomato jam

Oatmeal Crème Brulee 8
served with fresh fruit

Sides 3
Estate Sausage Links
Roasted Potatoes
Seasonal Fruit Plate
Spinach with Bacon

French Roast or Decaf Coffee 3
Hot Tea 3

Organic Orange Juice 3

French Roast or Decaf Coffee 3

Hot Tea 3

Orange Juice 3

Iced Tea 2

Lemonade 3

San Pellegrino Limonata or Aranciata 3

Thomas Kemper Root beer or Ginger Ale 3

Wine Sodas: Chardonnay, Pinot Noir or Rose 4

Lurisia Italian Water, Sparkling or Still
Half Liter 3 | One Liter 6