King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Served All Day

Artisan Cheese Plate
3 – $13 / 5 – $20 / 7 – $26
chef’s selection of local and imported cheeses,
country olives, dried fruit, seasonal estate made jam

King Estate Charcuterie Plate 13
brandied duck liver terrine,
pâté de campagne, candied black pepper bacon

Seafood Sampler 13
dungeness crab and scallop terrine,
smoked albacore, whiskey cured salmon

Oregon Dungeness Crab Cakes 15
grapefruit, purple potato, roasted garlic,
fennel, black pepper aioli

Warm Local Asparagus 11
poached Laughing Stock egg,
sauce gribiche, toasted brioche, truffled greens

Toasted Sesame Quinoa Cakes 10
blood orange,
baby spinach, feta cheese, saffron aioli

Served All Day

Hey Bayles! Farm Mesclun Greens
half 7 / full 12
garden vegetables, toasted pumpkin seeds,
apple cider verjus vinaigrette
Fern’s Edge Goat Cheese 1

Baby Spinach 8
soft boiled egg, fingerling potatoes, toasted walnuts,
niçoise olives, roasted shallot dressing

Local Spring Beets 8
candied pecans, Fern’s Edge goat cheese, garden cucumber,
arugula, orange champagne dressing, aged balsamic

Add Roasted Chicken, Duck Confit or Salmon to Any Salad 8

Substitute Garlicky Buttermilk Dressing or Raspberry Vinaigrette on Any Salad

Served Until 5 pm

Seared Wild Salmon 14
french lentils, roasted tomatoes,
crispy artichoke hearts, sauce of garlic and truffle

Roasted Smoked Chicken 14
fingerling potatoes, wild mushrooms,
asparagus, sage poultry jus

Pappardelle Pasta 12
sweet peas, maitake mushrooms, roasted garlic,
crème fraîche, Fern’s Edge goat cheese

Char Roasted Leg of Lamb 14
purple potatoes, grilled asparagus,
gold beets, aged balsamic demi glace

Pastrami Sandwich 11
Estate made pastrami, sauerkraut, Russian dressing,
Gruyère cheese, seeded rye bread, sweet potato chips

BBQ Pulled Pork Sandwich 12
18 hour smoked pork shoulder simmered in bbq sauce
on a house bun with cabbage slaw, french potato salad

The KE Burger 11
pepper bacon, grilled red onion, Tillamook cheddar
on a house bun with pommes frites and house ketchup
Served with Foie Gras and Truffled Fries 18

Served After 5:30 pm

Grilled Wild Salmon 27
braised red cabbage, king oyster mushrooms,
potato dumplings, sage jus

Oregon Sable Fish 26
garlic sausage, white beans, piquillo peppers,
soft boiled egg, dried olives

Seared Alaskan Scallops 27
pork belly confit, sweet peas, morel mushrooms,
green onion, sauce aromatique

Cabbage Wrapped Duck Breast 26
young potatoes, celeriac, prunes, baby bok choy,
sauce of orange jam and ginger

Cabernet Braised Lamb Shank 27
pappardelle pasta, young asparagus,
parmesan cheese, spring basil gremolata

Smoked Sweet Briar Farms Pork Chop 28
roasted root vegetables, spring onions,
toasted pecans, maple rum sauce

Knee Deep Filet Mignon 32
potato aligot, grilled asparagus,
red wine shallots, aged balsamic demi glace
Served with Foie Gras 40

Stuffed Portobello Mushrooms 23
spiced vanilla bean gnocchi, tender kale

Truffle oil on any dish 3

Seared Foie Gras 8

Pommes Frites 3

Sweet Potato Chips 3

Olive Oil Mashed Potatoes 3

Saddleback Baked Potato:
crème fraîche or espelette butter 3

Sautéed Greens 3

Saddleback Baked Potato 3
with crème fraîche or espelette Butter

Organic Roasted Vegetables
Individual Serving 4| Family Serving 8

All desserts $8

Apple Tarte Tatin
vanilla bean ice cream,
apple cider-rosemary sauce

Vanilla Bean Crème Brûlée
shortbread cookies

Profiterole
candied bacon ice cream,
caramel sauce, smoked almond toffee

Flourless Chocolate Cake
mint chocolate chip ice cream,
chocolate sauce

Warm Brioche Bread Pudding
rum soaked black currants,
caramel sauce crème anglaise

Assorted Seasonal Ice Creams & Sorbets
choose 3 scoops, served with rolled tuile wafers
Ice Creams: malted milk chocolate, vanilla bean
Sorbets:strawberry, blackberry

Served Saturday and Sunday 11-3

Crispy Pork Belly Hash 12
yukon potato, caramelized sweet onion,
toasted pecans, butternut squash, white cheddar cheese,
topped with a fried Laughing Stock egg

Duck Breast Prosciutto 12
brioche, grilled asparagus,
crab apple mostarda, black pepper aioli,
truffled greens, poached egg

Jersey Cow Whey Ricotta Crepes 11
orange marmalade, cranberry compote,
toasted almonds, organic maple syrup

White Truffle and Crème Fraîche Scrambled Eggs 12
served with buckboard bacon, roasted potatoes,
brioche toast, crispy rosemary

Sides 3
Estate Sausage Links
Roasted Potatoes
Seasonal Fruit Plate
Spinach with Bacon

French Roast or Decaf Coffee 3
Hot Tea 3
Organic Orange Juice 3

French Roast or Decaf Coffee 3

Hot Tea 3

Orange Juice 3

Iced Tea 2

Lemonade 3

San Pellegrino Limonata or Aranciata 3

Thomas Kemper Root beer or Ginger Ale 3

Wine Sodas: Chardonnay, Pinot Noir or Rose 4

Lurisia Italian Water, Sparkling or Still
Half Liter 3 | One Liter 6