Lunch: 11-4 (7 days a week)
Dinner: 5-8 (7 days a week)
Brunch: 11-4 (Saturday and Sunday)
Tasting will be offered 7 days a week from 11-8
We will be closing at 2:30pm on Friday November 21st for a private event
Dedicated to pairing Northwest wines with regional food products, King Estate's culinary team uses seasonal organic ingredients whenever possible. Most of these come from the Estate's 30-acres of organic gardens and orchards.
We accept reservations for indoor seating only. If guests are waiting, we will hold reservations for a maximum of 20 minutes. Outdoor seating will be managed by the concierge on a first-come, first-served basis. Thanks for your understanding in regards to this policy; it is intended to reduce wait times and make the dining experience more enjoyable for all of our guests. We look forward to serving you!