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The Restaurant & Wine Bar
From the earth to your plate, King Estate-style |
At King Estate, our menu starts in the garden. Every morning, Executive Chef Michael Landsberg visits Estate Gardener Jessie Russell to select the freshest and best offerings from our certified organic gardens.
Our estate of 1,033 certified organic acres is home to over 465 acres of vineyards, and over 30 acres of fruit, vegetable, and flower gardens. |
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Sous Chef Benjamin Nadolny joins Michael and Jessie
in gathering the day’s bounty.
Up at The Restaurant, Jessie is treated to a
beautiful transformation of her hard work.
Striking and delicious…
From exotic flavor combinations...
…to favorites sourced from our gardens and Knee Deep Ranch, just up the road…
…our cuisine is the perfect match for our outstanding wines.
The Restaurant and Wine Bar at King Estate is open seven days a week, from 11am to 8pm, and offers complimentary wine tasting, full lunch and dinner service, and tours of our production facility. Dinner service begins at 5pm. Our menu features local organic produce that fully complements your wine tasting experience. The menu rotates seasonally as our organic Estate gardens supply most of the ingredients. Click here for the current menu.
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