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We offer an extensive wine flight list, which allows our visitors to enjoy our entire portfolio of current vintage wines. Also available are bottles from the King Estate Wine Library, which houses noteworthy wines from past vintages difficult to find off the Estate.
In addition to wine tasting and fine dining, our Visitor Center staff leads tours of our wine production facilities. It is a walking tour (wheelchair accessible) and lasts approximately forty five minutes. We offer tours on the hour from 12 to 5pm, unless special circumstances prevent it.
Calling ahead is always advised and is required for groups of 12 or more.
Contact the Visitor Center at 1-541-685-5189.
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Wine flights are subject to change based on availability.
Please call ahead to confirm our current selections.
Signature 8
A sampler of King Estate Signature wines
2007 Signature Pinot Gris
2007 Signature Chardonnay
2008 Signature Viognier
2007 Signature Pinot Noir
Noble 8
Pinot Noir’s from Oregon
2008 Acrobat Pinot Noir
2007 next: Pinot Noir
2007 Signature Pinot Noir
NxNW 9
Red wines from NxNW brand
2007 NxNW CV Syrah
2007 NxNW WW Syrah
2007 NxNW CV Cabernet Sauvignon
2007 NxNW WW Cabernet Sauvignon
Vertical Chardonnay 8
A three year flight of Signature Chardonnay
2007 Signature Chardonnay
2006 Signature Chardonnay
2007 Signature Chardonnay
next: 5
An exciting new brand developed by King Estate
2006 next: Oregon Riesling
2007 next: Washington Riesling
2007 next: Oregon Pinot Noir
Vin Glacé 6
This flavorful flight explores wine’s sweeter side
2007 Signature Vin Glacé – Pinot Gris
2005 Signature Vin Glacé – Pinot Gris
2006 Domaine Vin Glacé – Pinot Gris



Dedicated to pairing Northwest wines with regional food products, King Estate's culinary team, led by Executive Chef Michael Landsberg, uses seasonal organic ingredients whenever possible. Most of these come from the Estate's 45-acres of organic gardens and orchards.
Most recently Chef de Cuisine of Eugene’s Marche restaurant, Michael is a 1988 graduate of the Culinary Institute of America. After graduating from the CIA, Michael enjoyed stints at four Michelin rated restaurants in Europe: Two-star Restaurants Amphycles in Paris, Bouley in Ravensburg, Germany, Altes Post in Nagold, Germany, and the highly regarded three-star Le Crocodile in Strasbourg, France.