NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons
by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)
TC Recipe: Braised Short Ribs with Smoked Paprika Risotto
Suggested Pairing: 2008 Acrobat Pinot Gris
TC Recipe: Crab and Avocado Mousse Bruschette
By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris
TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
TC Recipe: Rosemary Crusted Rack of Lamb with Shallot Marmalade and White Bean Ragout
By Culinary Team Member Sean Winder
Suggested Pairing: 2008 Signature Pinot Noir
SIGNATURE RECIPE: Scallops Aromatique
By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]
NAC Recipe: Lobster with Thai Herbs
by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.
NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc
By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks
Paired Recipes
- NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons
by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995) - TC Recipe: Braised Short Ribs with Smoked Paprika Risotto
Suggested Pairing: 2008 Acrobat Pinot Gris
- TC Recipe: Crab and Avocado Mousse Bruschette
By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris - More...