TC Recipe: Potato Gnocchi with Chanterelle Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2
TC Recipe: Crab and Leek Tart
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Paradox Pinot Gris
Serves 4
TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2
TC Recipe: Cumin Scented Duck Breast with Corn Flan and Huckleberry Gastrique
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Domaine Pinot Noir Block 4A
Serves 4
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TC Recipe: Scallops with Yuzu and Bok Choy
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Gris
Serves 2
TC Recipe: Grilled Chinook Salmon with Champagne Marinated Apricots
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Luminous Pinot Gris
Serves 2
TC Recipe: Spiced Lamb Loin with Red Wine Cherries
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Bradshaw Vineyard Designate Pinot Noir
Serves 2
TC Recipe: Curried Kettle Corn
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 next: Riesling
Serves 2
TC Recipe: Braised Oxtail and Quinoa
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Walla Walla Tower Club Cuvée
Serves 2
Paired Recipes
- TC Recipe: Potato Gnocchi with Chanterelle Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2 - TC Recipe: Crab and Leek Tart
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Paradox Pinot Gris
Serves 4 - TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2 - More...