Recipe: Seared Salmon Over Watercress, Roquefort, Pear and Hazelnut
By Executive Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot Gris
Serves 2
TC Recipe: Candied Bacon & Aged White Cheddar Cheese Sandwich with Granny Smith Apple
By Sous Chef Danielle Lewis
Suggested Pairing: 2011 The Code: White Blend
Serves 4
TC Recipe: Prosciutto and Quince with Frisée
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Old School Pinot Gris
Serves 2
TC Recipe: Port Wine and Cinnamon Lamb Ribs with Bok Choy and Apple Slaw
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 Old School Vineyard Designate Pinot Noir
Serves 2
TC Recipe: Rustic White Bean Soup with Pancetta, Kale, and Herb Pistou
By Special Events Chef Sean Winder
Suggested Pairing: 2010 Hyland Pinot Noir
Serves 3
TC Recipe: Ricotta & Almond Crepes with Cinnamon Poached Pear
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2008 Blanc de Gris
Serves 3
TC Recipe: Salad of Watercress and Roquefort with Pancetta and Poached Egg
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2008 Blanc de Noirs
Serves 2
TC Recipe: Leg of Lamb with Blueberry Basil Relish
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2009 NxNW Columbia Valley Cuvée
Serves 2
TC Recipe: Seared Albacore with Roasted Carrots, Sauce of Curry and Verjus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Backbone Pinot Noir
Serves 2
TC Recipe: Grilled Salmon Over Farro with Cinnamon Roasted Peaches & Feta Cheese
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 NxNW Walla Walla Syrah
Serves 2
