TC Recipe: Apricot-Oregon Blue Tarts
By Thom Pastor
Suggested Pairing: 2006 Craftsman Series Muscat
TC Recipe: Cumin Lamb with Cherry Fennel Compote
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2005 King Estate Craftsman Merlot
TC Recipe: Truffled Chicken Florentine with Roasted Red Peppers
By Marcus Mitchell
Suggested Pairing: 2006 next: Oregon Riesling
TC Recipe: Flank Steak with Anchovy Butter And Red Wine Sauce
By Reed Gilchrist
Suggested Pairing: 2005 NxNW Walla Walla Valley Cabernet Sauvignon
Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace
Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir
TC Recipe: Smoked Trout & Baby Spinach Salad with strawberry vinaigrette & 2006 Craftsman Series Vin Gris
By James Orr
Suggested Pairing: 2006 Craftsman Series Vin Gris
TC Recipe: Pink Peppercorn Halibut with Jasmine Rice, Cucumber-Almond Salad, & Lavender Buerre Blanc & 2006 Craftsman Series Pinot Blanc
By Sous Chef Ben Nadolny
Suggested Pairing: 2006 Craftsman Series Pinot Blanc
TC Recipe: Sausage & Rock Shrimp Pasta & 2006 Signature Pinot Gris
By Marcus Mitchell
Suggested Pairing: 2006 Signature Pinot Gris
Paired Recipes
- Recipe: Quinoa Cakes with Blood Orange and Feta
By Sous Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot GrisServes 4Ingredients
1 large egg
2 T all-purpose flour
1½ T Tahini
1½ tsp red wine vinegar
1 tsp preserved lemon peel
1½ C quinoa, cooked
½ C lentils, cooked
5 oz spinach, cooked and squeezed dry
¼ C pine nuts, toasted and chopped
3 oz feta cheese, crumbled
2 T green onions, chopped
1 T fresh parsely, chopped
1 [...] - TC Recipe: Sable Fish with Turnips, Prunes and Bitter Orange Beurre Blanc
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Viognier
Serves 2 - TC Recipe: Butternut Squash Gnocchi with Black Trumpet and White Truffle
By Sous Chef Benjamin Nadolny
Suggested Pairing: The Code: White Blend
Serves 5 - More...