TC Recipe: Duck Leg Bruschetta

May 19 2008

By Catering Chef Christian Johnston
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon

TC Recipe: Goat Cheese Stuffed Figs

May 19 2008

By Jaime Farrens
Suggested Pairing: 2006 Signature Pinot Noir

Recipe: Chef Landsberg's Grilled Rib Eye of Beef

May 19 2008

By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Pinot Noir

TC Recipe: Seafoood Pasta in White Wine Beurre Blanc

May 19 2008

By Jesse Matykowski
Suggested Pairing: 2006 Domaine Pinot Gris

TC Recipe: Seared Scallops with Arugula & Strawberry

May 19 2008

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Gamay Noir Vin Gris

TC Recipe: Roasted Chicken with Apple Chutney

May 19 2008

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 next: Washington Riesling

TC Recipe: Salad of Spinach, Goat Cheese, & Salt Roasted Pear

February 11 2008

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 Domaine Chardonnay

Recipe: Chef Landsberg's Filet of Beef with Daube of Porcini & Braised Yukon Potatoes

February 11 2008

By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Pfeiffer Pinot Noir

TC Recipe: Trout with Almonds

February 11 2008

Chef Thom Pastor
Suggested Pairing: 2006 Signature Chardonnay

TC Recipe: Steak and Mushroom pinwheel with tomatoe-Bleu cheese ragout

February 11 2008

By Catering Chef Christian Johnston
Suggested Pairing: 2006 Signature Pinot Noir