TC Recipe: Cumin Lamb with Cherry Fennel Compote
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2005 King Estate Craftsman Merlot
TC Recipe: Truffled Chicken Florentine with Roasted Red Peppers
By Marcus Mitchell
Suggested Pairing: 2006 next: Oregon Riesling
TC Recipe: Flank Steak with Anchovy Butter And Red Wine Sauce
By Reed Gilchrist
Suggested Pairing: 2005 NxNW Walla Walla Valley Cabernet Sauvignon
Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace
Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir
TC Recipe: Smoked Trout & Baby Spinach Salad with strawberry vinaigrette & 2006 Craftsman Series Vin Gris
By James Orr
Suggested Pairing: 2006 Craftsman Series Vin Gris
TC Recipe: Pink Peppercorn Halibut with Jasmine Rice, Cucumber-Almond Salad, & Lavender Buerre Blanc & 2006 Craftsman Series Pinot Blanc
By Sous Chef Ben Nadolny
Suggested Pairing: 2006 Craftsman Series Pinot Blanc
TC Recipe: Sausage & Rock Shrimp Pasta & 2006 Signature Pinot Gris
By Marcus Mitchell
Suggested Pairing: 2006 Signature Pinot Gris



