Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir
TC Recipe: Smoked Trout & Baby Spinach Salad with strawberry vinaigrette & 2006 Craftsman Series Vin Gris
By James Orr
Suggested Pairing: 2006 Craftsman Series Vin Gris
TC Recipe: Pink Peppercorn Halibut with Jasmine Rice, Cucumber-Almond Salad, & Lavender Buerre Blanc & 2006 Craftsman Series Pinot Blanc
By Sous Chef Ben Nadolny
Suggested Pairing: 2006 Craftsman Series Pinot Blanc
TC Recipe: Sausage & Rock Shrimp Pasta & 2006 Signature Pinot Gris
By Marcus Mitchell
Suggested Pairing: 2006 Signature Pinot Gris
TC Recipe: Prawns Clementine
By Sous Chef Ben Nadolny
Suggested Pairing: 2005 Domaine Pinot Gris
TC Recipe: Dijon Crusted Rack of Lamb with a Fig and Mint Wine Sauce
By Erick Zito
Suggested Pairing: 2004 Pfeiffer Vineyard Pinot Noir
TC Recipe: Cola & Balsamic Vinegar Braised Chicken
By James Orr
Suggested Pairing: 2004 Hyland Vineyard Pinot Noir
TC Recipe: Pan Roasted Chicken Breast with Leek & Mushroom Ragout and Garlic Mashed Potatoes
By Ned Forman
Suggested Pairing: 2005 Signature Pinot Noir
