TC Recipe: Seared Albacore with Roasted Carrots, Sauce of Curry and Verjus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Backbone Pinot Noir
Serves 2
TC Recipe: Grilled Salmon Over Farro with Cinnamon Roasted Peaches & Feta Cheese
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 NxNW Walla Walla Syrah
Serves 2
TC Recipe: Brie, Bacon, Lettuce and Tomato Sandwich
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 NxNW Horse Heaven Hills Riesling
Serves 1
TC Recipe: Salad with Spring Beets, Goat Cheese, Cucumber, and Orange Dressing
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2011 Luminous Pinot Gris
Serves 2
TC Recipe: Grilled Salmon Over Potato Gnocchi, Buttered Leeks, Aged Balsamic
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Pfeiffer Vineyard Pinot Noir
Serves 2
TC Recipe: Paired with Grilled Leg of Lamb over Morel and Sweet Pea Risotto
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Rogue Valley Petite Sirah
Serves 6
TC Recipe: Seared Scallops with Arugula, Strawberry and Grapefruit
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Pfeiffer Vineyard Pinot Gris
Serves 2
Recipe: Quinoa Cakes with Blood Orange and Feta
By Sous Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot Gris
Serves 4
TC Recipe: Sable Fish with Turnips, Prunes and Bitter Orange Beurre Blanc
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Signature Viognier
Serves 2
TC Recipe: Butternut Squash Gnocchi with Black Trumpet and White Truffle
By Sous Chef Benjamin Nadolny
Suggested Pairing: The Code: White Blend
Serves 5
