TC Recipe: Baby Vegetables, Home Made Ricotta and Yuzu Marinated Strawberry

August 15 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2012 NxNW Horse Heaven Hills Riesling
Serves 4

TC Recipe: Pan Roasted Pork Chop with Cinnamon Apple Compote

August 15 2013

By Lead Cook Katie Cooper
Suggested Pairing: 2012 NxNW Chardonnay
Serves 2

TC Recipe: Parsnip and Goat Cheese Latke with Prune Gastrique

August 15 2013

By Special Event Chef Sean Winder
Suggested Pairing: 2010 Freedom Hill Pinot Noir
Serves 4

TC Recipe: Roast Rack of Lamb with a Fennel Gratin, Petite Salad of Arugula, and Black Currant Demi-Glace

August 15 2013

By Junior Sous Chef Jeff Gardner
Suggested Pairing: 2010 NxNW Columbia Valley Cabernet Sauvignon
Serves 4

TC Recipe: Truffle Honey Glazed Chicken with Green Beans and Butternut Squash Puree

August 15 2013

By Special Event Chef Sean Winder
Suggested Pairing: 2011 Signature Chardonnay
Serves 4

TC Recipe: Shrimp & Grits

August 15 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2011 Pinot Blanc
Serves 4

TC Recipe: Sautéed Duck Breast with Swiss Chard, Garlic Confit, Fingerling Potatoes & Red Wine Cherry Jus

May 20 2013

By Junior Sous Chef Jeff Gardner
Suggested Pairing: 2010 Croft Vineyard Pinot Noir
Serves 4

TC Recipe: Braised Short Ribs with Mashed Parsnip & Yukon Potato

May 20 2013

By Sous Chef Danielle Lewis
Suggested Pairings: NxNW Columbia Valley Syrah
Serves 4

Recipe: Seared Salmon Over Watercress, Roquefort, Pear and Hazelnut

March 25 2013

By Executive Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot Gris
Serves 2

TC Recipe: Candied Bacon & Aged White Cheddar Cheese Sandwich with Granny Smith Apple

February 14 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2011 The Code: White Blend
Serves 4