TC Recipe: Rosemary Crusted Rack of Lamb with Shallot Marmalade and White Bean Ragout
By Culinary Team Member Sean Winder
Suggested Pairing: 2008 Signature Pinot Noir
SIGNATURE RECIPE: Scallops Aromatique
By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]
NAC Recipe: Lobster with Thai Herbs
by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.
NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc
By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks
TC Recipe: Balsamic Glazed Salmon
By Catering Chef Christian Johnston
Suggested Pairing: 2007 NxNW Walla Walla Syrah
TC Recipe: Gravlox Wrapped Scallops, Honey Buerre Blanc
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Syrah
TC Recipe: Braised Pork Belly
By Charcuterie Chef Brandon Brown
Suggested Pairing: 2008 Pfeiffer Pinot Gris
TC Recipe: Braised Lamb Shank with Couscous Pilaf
By Travis Passerati
Suggested Pairing: 2007 NxNW Columbia Valley Syrah
Paired Recipes
- Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling - TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2 - TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2 - More...