TC Recipe: Grilled Salmon Over Potato Gnocchi, Buttered Leeks, Aged Balsamic

May 21 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Pfeiffer Vineyard Pinot Noir
Serves 2

TC Recipe: Grilled Leg of Lamb Over Morel & Sweet Pea Risotto

May 21 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: Rogue Valley Petite Sirah
Serves 6

TC Recipe: Seared Scallops with Arugula, Strawberry and Grapefruit

May 21 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: Pfeiffer Vineyard Pinot Gris
Serves 2

Recipe: Quinoa Cakes with Blood Orange and Feta

February 24 2012

By Sous Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot Gris
Serves 4

TC Recipe: Sable Fish with Turnips, Prunes and Bitter Orange Beurre Blanc

February 20 2012

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Signature Viognier
Serves 2

TC Recipe: Butternut Squash Gnocchi with Black Trumpet and White Truffle

February 20 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: The Code: White Blend
Serves 5

TC Recipe: Braised Short Ribs with Chocolate Jus and Polenta

February 20 2012

By Mikayla Summers, extern from the Culinary Institute of America
Suggested Pairing: 2009 NxNW Columbia Valley Merlot
Serves 4

TC Recipe: Leg of Lamb with Roasted Carrots, Kale, and Maple Ginger Broth

February 20 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir
Serves 2

TC Recipe: Potato Gnocchi with Chanterelle Ragout

November 13 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2

TC Recipe: Crab and Leek Tart

November 13 2011

By Special Events Chef Sean Winder
Suggested Pairing: 2009 Paradox Pinot Gris
Serves 4