TC Recipe: Cumin Scented Lamb Shank Risotto
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Columbia Valley Tower Club Cuvée
Serves 2
While tasting the cuvée my first thought was to pair cumin against the molasses and jam notes of this wine. This wine pairs very nicely with rich flavors without being too hot on the nose and finish. The red wine [...]
TC Recipe: Smoked Trout and Fennel Salad
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Eola-Amity Hills Roserock Vineyard Pinot Noir
Serves 2
TC Recipe: Seared Salmon and Smoked Mussels
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Whole Cluster Pinot Noir
Serves 2
TC Recipe: Fresh Shucked Oysters with Pinot Gris Apple Gelee
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Gris, Clone 146
Serves 2
TC Recipe: Herbs de Provence Crusted Rack of Lamb with Potato Au Gratin and Roasted Vegetables
Suggested Pairing: 2009 next: Pinot Noir and 2008 Pfeiffer Pinot Noir
Serves 1
TC Recipe: Seared Salmon over Honey Apricot Couscous
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pfeiffer Vineyards Pinot Gris
Serves 2
TC Recipe: Dungeness Crab Eggs Benedict
Suggested Pairing: 2009 Domaine Pinot Gris, Clone 152
Serves 2
Bakery Recipe: Fruit Clafoutis
Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.
TC Recipe: Filet of Beef with Portobello Daube
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Walla Walla Syrah
Serves 2
