Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2
TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2
TC Recipe: Scallops with Rhubarb, Orange and Sour Cherry
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pinot Noir Vin Gris
Serves 2
TC Recipe: Olive Oil Poached Sole with Beet Balsamic Sauce
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Acrobat Pinot Gris
Serves 2
Recipe: Chef Landsberg’s Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons
by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)
TC Recipe: Braised Short Ribs with Smoked Paprika Risotto
Suggested Pairing: 2008 Acrobat Pinot Gris
TC Recipe: Crab and Avocado Mousse Bruschette
By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris
TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
Paired Recipes
- TC Recipe: Potato Gnocchi with Chanterelle Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2 - TC Recipe: Crab and Leek Tart
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Paradox Pinot Gris
Serves 4 - TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2 - More...