Bakery Recipe: Fruit Clafoutis
Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.
TC Recipe: Filet of Beef with Portobello Daube
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Walla Walla Syrah
Serves 2
TC Recipe: Rack of Lamb with Cumin-Hazelnut Gremolata
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Noir
Serves 2
TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox
By Chef de Partie Christian Johnston
Suggested Pairing: 2008 Paradox Pinot Gris
Serves 2
TC Recipe: Filet of Beef with Portobello Daube
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 next: Red
Serves 2
TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox
By Chef de Partie Christian Johnston
Suggested Pairing: 2009 King Estate Signature Chardonnay
Serves 2
TC Recipe: Albacore Tuna with Date and Cider Sauce
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Gris
Serves 2
Video Recipe: King Estate Tomato Jam
We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes [...]
Bakery Recipe: Basil Ice Cream with Fresh Blackberries
By Pastry Chef Tobi Sovak
From the Oregon Bounty Menu
TC Recipe: Roasted Lamb Loin with Cherries and Licorice
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 King Estate Blackjack Pinot Noir
Serves 2
