Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake
By Pastry Chef Tobi Sovak
Suggested Pairing: 2007 Signature Vin Glacé
TC Recipe: Watercress with Apples and Roguefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 next: Pinot Noir
TC Recipe: Chantrelle Souffle
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Chardonnay
TC Recipe: Pork Chop with Parsnips and Cherries
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 NxNW Columbia Valley Syrah
TC Recipe: Duck Breast with Cumin Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 Block 4D Clone 777 Pinot Noir
TC Recipe: Grilled Ribeye with Onion Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
TC Recipe: Crab & Mango Salad
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Viognier
TC Recipe: Shrimp & Sausage Sauté
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Pinot Gris
TC Recipe: Duck Leg Bruschetta
By Catering Chef Christian Johnston
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
Paired Recipes
- Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling - TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2 - TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2 - More...