TC Recipe: Smoked Blue Cheese, Heirloom Tomato Confit and Red Wine Gastrique
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 King Estate Backbone Pinot Noir
Serves 2
TC Recipe: Scallops with Stone Fruit and Lavender Caramel
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Signature Muscat
Serves 2
Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling
TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2
TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2
TC Recipe: Scallops with Rhubarb, Orange and Sour Cherry
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pinot Noir Vin Gris
Serves 2
TC Recipe: Olive Oil Poached Sole with Beet Balsamic Sauce
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Acrobat Pinot Gris
Serves 2
Recipe: Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris
NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons
by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)
TC Recipe: Braised Short Ribs with Smoked Paprika Risotto
Suggested Pairing: 2008 Acrobat Pinot Gris
