TC Recipe: Riesling Poached Pear and Brie
By Stephanie Lushina
Suggested Pairing: 2008 next: Riesling
TC Recipe: Apple Blue Cheese Soup
By Catering Chef Christian Johnston
Suggested Pairing: 2008 Unity Pinot Gris
TC Recipe: Filet Mignon with Grilled Asparagus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Walla Walla Cabernet Sauvignon
TC Recipe: Lamb Loin with Creamy Garlic Jus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Journey Red Pinot Noir
TC Recipe: Sturgeon with Pancetta, Corn and Red Pepper Sugo
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Signature Chardonnay
TC Recipe: Salad of Prawns and Cherries
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Signature Rosé
TC Recipe: Hawaiian Macaroni Salad
By Catering Chef Christian Johnston
Suggested Pairing: 2008 Signature Viognier
TC Recipe: Beef Tenderloin with Maple Glazed Carrots & Pinot Noir Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Pfeiffer Pinot Noir
TC Recipe: Bacon Wrapped Salmon with Cumin Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Domaine Pinot Noir
TC Recipe: Beef & Fennel Macronade
By Jessie Matykowski
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Paired Recipes
- TC Recipe: Potato Gnocchi with Chanterelle Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2 - TC Recipe: Crab and Leek Tart
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Paradox Pinot Gris
Serves 4 - TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2 - More...