TC Recipe: Crab and Avocado Mousse Bruschette

February 16 2010

By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris

TC Recipe: Cassoulet of Duck and Pork Sausage

February 16 2010

Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir

TC Recipe: Beet Tartare with Caraway Seed Toasts

February 16 2010

Suggested Pairing: 2008 Acrobat Pinot Noir

TC Recipe: Mustard and Coriander Crusted Salmon

February 16 2010

Suggested Pairing: 2008 Signature Pinot Gris

TC Recipe: Rosemary Crusted Rack of Lamb with Shallot Marmalade and White Bean Ragout

February 16 2010

By Culinary Team Member Sean Winder
Suggested Pairing: 2008 Signature Pinot Noir

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]

NAC Recipe: Lobster with Thai Herbs

November 16 2009

by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.

NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc

November 16 2009

By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks

TC Recipe: Balsamic Glazed Salmon

November 02 2009

By Catering Chef Christian Johnston
Suggested Pairing: 2007 NxNW Walla Walla Syrah

TC Recipe: Gravlox Wrapped Scallops, Honey Buerre Blanc

November 02 2009

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Syrah