TC Recipe: Filet of Beef with Portobello Daube

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 next: Red
Serves 2

TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox

November 18 2010

By Chef de Partie Christian Johnston
Suggested Pairing: 2009 King Estate Signature Chardonnay
Serves 2

TC Recipe: Albacore Tuna with Date and Cider Sauce

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Gris
Serves 2

Video Recipe: King Estate Tomato Jam

November 13 2010

We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes [...]

Bakery Recipe: Basil Ice Cream with Fresh Blackberries

September 07 2010

By Pastry Chef Tobi Sovak
From the Oregon Bounty Menu

TC Recipe: Roasted Lamb Loin with Cherries and Licorice

August 11 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 King Estate Blackjack Pinot Noir
Serves 2

TC Recipe: Smoked Blue Cheese, Heirloom Tomato Confit and Red Wine Gastrique

August 11 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 King Estate Backbone Pinot Noir
Serves 2

TC Recipe: Scallops with Stone Fruit and Lavender Caramel

August 11 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Signature Muscat
Serves 2

Recipe: Watercress with Apples & Roquefort

July 05 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling

TC Recipe: Filet of Beef with Young Turnips

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2