TC Recipe: Crab and Avocado Mousse Bruschette
By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris
TC Recipe: Cassoulet of Duck and Pork Sausage
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
TC Recipe: Rosemary Crusted Rack of Lamb with Shallot Marmalade and White Bean Ragout
By Culinary Team Member Sean Winder
Suggested Pairing: 2008 Signature Pinot Noir
SIGNATURE RECIPE: Scallops Aromatique
By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]
NAC Recipe: Lobster with Thai Herbs
by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.
NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc
By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks
TC Recipe: Balsamic Glazed Salmon
By Catering Chef Christian Johnston
Suggested Pairing: 2007 NxNW Walla Walla Syrah
TC Recipe: Gravlox Wrapped Scallops, Honey Buerre Blanc
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Syrah
