TC Recipe: Mussels with Saffron White Wine Broth
By Marcus Mitchell
Suggested Pairing: 2006 Domaine Pinot Gris
TC Recipe: Seared Duck Breast w/Wild Rice & Pumpkin
By Thom Pastor
Suggested Pairing: 2005 Craftsman Syrah
TC Recipe: Brie, Bacon, Lettuce, & Tomato (BBLT)
By Thom Pastor
Suggested Pairing: 2006 next: Pinot Noir
Recipe: Chef Landsberg’s Fall Fruit Coupe
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Vin Glace
TC Recipe: Seared Duck Breast with Cherry Syrah Sauce, Sicilian Salsa & Soft Polenta
By James Orr
Suggested Pairing: 2005 NxNW Columbia Valley Syrah
TC Recipe: Apricot-Oregon Blue Tarts
By Thom Pastor
Suggested Pairing: 2006 Craftsman Series Muscat
TC Recipe: Cumin Lamb with Cherry Fennel Compote
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2005 King Estate Craftsman Merlot
TC Recipe: Truffled Chicken Florentine with Roasted Red Peppers
By Marcus Mitchell
Suggested Pairing: 2006 next: Oregon Riesling
TC Recipe: Flank Steak with Anchovy Butter And Red Wine Sauce
By Reed Gilchrist
Suggested Pairing: 2005 NxNW Walla Walla Valley Cabernet Sauvignon
Recipe: Chef Landsberg’s Roasted Pineapple with Rum, Apple Cider, & Vanilla Ice Cream
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 Domaine Vin Glace
Paired Recipes
- Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling - TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2 - TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2 - More...