Recipe: Duck Breast with Honey
By Executive Chef Michael Landsberg
Suggested Pairing: 2005 NxNW Cabernet Sauvignon
Recipe: Seared Ahi Tuna with Foie Gras & Morel Mushrooms
By Executive Chef Michael Landsberg
Suggested Pairing: Signature Pinot Noir
TC Recipe: Smoked Trout & Baby Spinach Salad with strawberry vinaigrette & 2006 Craftsman Series Vin Gris
By James Orr
Suggested Pairing: 2006 Craftsman Series Vin Gris
TC Recipe: Pink Peppercorn Halibut with Jasmine Rice, Cucumber-Almond Salad, & Lavender Buerre Blanc & 2006 Craftsman Series Pinot Blanc
By Sous Chef Ben Nadolny
Suggested Pairing: 2006 Craftsman Series Pinot Blanc
TC Recipe: Sausage & Rock Shrimp Pasta & 2006 Signature Pinot Gris
By Marcus Mitchell
Suggested Pairing: 2006 Signature Pinot Gris
TC Recipe: Prawns Clementine & 2005 Domaine Pinot Gris
By Sous Chef Ben Nadolny
Suggested Pairing: 2005 Domaine Pinot Gris
TC Recipe: Dijon Crusted Rack of Lamb with a Fig and Mint Wine Sauce & 2004 Pfeiffer Vineyard Pinot Noir
By Erick Zito
Suggested Pairing: 2004 Pfeiffer Vineyard Pinot Noir
TC Recipe: Cola & Balsamic Vinegar Braised Chicken & 2004 Hyland Vineyard Pinot Noir
By James Orr
Suggested Pairing: 2004 Hyland Vineyard Pinot Noir
TC Recipe: Pan Roasted Chicken Breast with Leek & Mushroom Ragout and Garlic Mashed Potatoes & 2005 Signature Pinot Noir
By Ned Forman
Suggested Pairing: 2005 Signature Pinot Noir
TC Recipe: Salmon Tartare & 2005 Signature Chardonnay
By Reed Gilchrist
Suggested Pairing: 2005 Signature Chardonnay
Paired Recipes
- Recipe: Watercress with Apples & Roquefort
By Sous Chef Benjamin Nadolny
Suggested Pairing: next: Washington Riesling - TC Recipe: Filet of Beef with Young Turnips
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2 - TC Recipe: Rack of Lamb with Chickpea Panisse
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2 - More...