TC Recipe: Braised Pork Belly
By Charcuterie Chef Brandon Brown
Suggested Pairing: 2008 Pfeiffer Pinot Gris
TC Recipe: Braised Lamb Shank with Couscous Pilaf
By Travis Passerati
Suggested Pairing: 2007 NxNW Columbia Valley Syrah
TC Recipe: Riesling Poached Pear and Brie
By Stephanie Lushina
Suggested Pairing: 2008 next: Riesling
TC Recipe: Apple Blue Cheese Soup
By Catering Chef Christian Johnston
Suggested Pairing: 2008 Unity Pinot Gris
TC Recipe: Filet Mignon with Grilled Asparagus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Walla Walla Cabernet Sauvignon
TC Recipe: Lamb Loin with Creamy Garlic Jus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Journey Red Pinot Noir
TC Recipe: Sturgeon with Pancetta, Corn and Red Pepper Sugo
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Signature Chardonnay
TC Recipe: Salad of Prawns and Cherries
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Signature Rosé
TC Recipe: Hawaiian Macaroni Salad
By Catering Chef Christian Johnston
Suggested Pairing: 2008 Signature Viognier
TC Recipe: Beef Tenderloin with Maple Glazed Carrots & Pinot Noir Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Pfeiffer Pinot Noir
