TC Recipe: Rack of Lamb with Chickpea Panisse

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2

TC Recipe: Scallops with Rhubarb, Orange and Sour Cherry

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pinot Noir Vin Gris
Serves 2

TC Recipe: Olive Oil Poached Sole with Beet Balsamic Sauce

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Acrobat Pinot Gris
Serves 2

Recipe: Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots

April 27 2010

By Executive Chef Michael Landsberg
Suggested Pairings: 2008 Acrobat Pinot Gris, 2008 Signature Pinot Gris, 2008 Three Bees Pinot Gris

NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons

March 04 2010

by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)

TC Recipe: Braised Short Ribs with Smoked Paprika Risotto

February 16 2010

Suggested Pairing: 2008 Acrobat Pinot Gris

TC Recipe: Crab and Avocado Mousse Bruschette

February 16 2010

By: Austin Kumm
Suggested Pairing: 2007 Domaine Pinot Gris

TC Recipe: Cassoulet of Duck and Pork Sausage

February 16 2010

Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir

TC Recipe: Beet Tartare with Caraway Seed Toasts

February 16 2010

Suggested Pairing: 2008 Acrobat Pinot Noir

TC Recipe: Mustard and Coriander Crusted Salmon

February 16 2010

Suggested Pairing: 2008 Signature Pinot Gris