TC Recipe: Grilled Ribeye with Onion Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
TC Recipe: Crab & Mango Salad
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Viognier
TC Recipe: Shrimp & Sausage Sauté
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Pinot Gris
TC Recipe: Duck Leg Bruschetta
By Catering Chef Christian Johnston
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
Recipe: Chef Landsberg’s Grilled Rib Eye of Beef
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Pinot Noir
TC Recipe: Seafoood Pasta in White Wine Beurre Blanc
By Jesse Matykowski
Suggested Pairing: 2006 Domaine Pinot Gris
TC Recipe: Seared Scallops with Arugula & Strawberry
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Gamay Noir Vin Gris
TC Recipe: Roasted Chicken with Apple Chutney
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 next: Washington Riesling
TC Recipe: Salad of Spinach, Goat Cheese, & Salt Roasted Pear
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 Domaine Chardonnay
Paired Recipes
- Recipe: Quinoa Cakes with Blood Orange and Feta
By Sous Chef Benjamin Nadolny
Suggested Pairings: Signature Pinot GrisServes 4Ingredients
1 large egg
2 T all-purpose flour
1½ T Tahini
1½ tsp red wine vinegar
1 tsp preserved lemon peel
1½ C quinoa, cooked
½ C lentils, cooked
5 oz spinach, cooked and squeezed dry
¼ C pine nuts, toasted and chopped
3 oz feta cheese, crumbled
2 T green onions, chopped
1 T fresh parsely, chopped
1 [...] - TC Recipe: Sable Fish with Turnips, Prunes and Bitter Orange Beurre Blanc
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Viognier
Serves 2 - TC Recipe: Butternut Squash Gnocchi with Black Trumpet and White Truffle
By Sous Chef Benjamin Nadolny
Suggested Pairing: The Code: White Blend
Serves 5 - More...