TC Recipe: Rosemary Crusted Rack of Lamb with Shallot Marmalade and White Bean Ragout

February 16 2010

By Culinary Team Member Sean Winder
Suggested Pairing: 2008 Signature Pinot Noir

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]

NAC Recipe: Lobster with Thai Herbs

November 16 2009

by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.

NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc

November 16 2009

By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks

TC Recipe: Balsamic Glazed Salmon

November 02 2009

By Catering Chef Christian Johnston
Suggested Pairing: 2007 NxNW Walla Walla Syrah

TC Recipe: Gravlox Wrapped Scallops, Honey Buerre Blanc

November 02 2009

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Syrah

TC Recipe: Braised Pork Belly

November 02 2009

By Charcuterie Chef Brandon Brown
Suggested Pairing: 2008 Pfeiffer Pinot Gris

TC Recipe: Braised Lamb Shank with Couscous Pilaf

November 02 2009

By Travis Passerati
Suggested Pairing: 2007 NxNW Columbia Valley Syrah

TC Recipe: Riesling Poached Pear and Brie

November 02 2009

By Stephanie Lushina
Suggested Pairing: 2008 next: Riesling

TC Recipe: Apple Blue Cheese Soup

November 02 2009

By Catering Chef Christian Johnston
Suggested Pairing: 2008 Unity Pinot Gris