TC Recipe: Lemon Brie Crab Cakes
By Catering Chef Christian Johnston
Suggested Pairing: 2006 next: Oregon Riesling
TC Recipe: Seared Scallops with Grapefruit Vinaigrette
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Acrobat White Blend
TC Recipe: Grilled Flank Steak with Soy Glazed Green Beans
By Travis Passerotti
Suggested Pairing: 2007 next: Pinot Noir
TC Recipe: Chili and Green Tea Spring Rolls with Candied Pecan Aioli
By Catering Chef Christian Johnston
Suggested Pairing: 2006 NxNW Walla Walla Syrah
TC Recipe: Asian Spiced Duck Breast With Pumpkin Ravioli and Anise Buerre Blanc
By Catering Chef Christian Johnston
Suggested Pairing: 2007 Signature Pinot Noir
TC Recipe: Grilled Portobello Salad
By Sous Chef Benjamin Nelson
Suggested Pairing: 2007 Signature Pinot Noir
TC Recipe: Lamb Loin with Polenta and Mustard Jus
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 NxNW Walla Walla Cabernet Sauvignon
TC Recipe: Scallops with Mushroom Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 Pfeiffer Pinot Noir
TC Recipe: Halibut over Fall Salad
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Domaine Pinot Gris
