TC Recipe: Grilled Ribeye with Onion Demi Glace
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
TC Recipe: Crab & Mango Salad
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Viognier
TC Recipe: Shrimp & Sausage Sauté
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Signature Pinot Gris
TC Recipe: Duck Leg Bruschetta
By Catering Chef Christian Johnston
Suggested Pairing: 2006 NxNW Columbia Valley Cabernet Sauvignon
Recipe: Chef Landsberg’s Grilled Rib Eye of Beef
By Executive Chef Michael Landsberg
Suggested Pairing: 2006 Domaine Pinot Noir
TC Recipe: Seafoood Pasta in White Wine Beurre Blanc
By Jesse Matykowski
Suggested Pairing: 2006 Domaine Pinot Gris
TC Recipe: Seared Scallops with Arugula & Strawberry
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 Gamay Noir Vin Gris
TC Recipe: Roasted Chicken with Apple Chutney
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 next: Washington Riesling
TC Recipe: Salad of Spinach, Goat Cheese, & Salt Roasted Pear
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2006 Domaine Chardonnay



