1994 Reserve Pinot Noir
Winemaker's Notes
This wine displays an incredibly deep, intense garnet color that is the harbinger of an amazing array of complex aromas which unfold in continuous succession in the glass. Aromas, of raspberry, black cherry, plum, and tobacco are joined by currant, vanilla, cassis, nutmeg, and licorice.
Voluptuous, rich flavors of raspberries, cherries, and plums commingle beautifully with well integrated oak spice and velvety (almost silky) tannins. Hints of anise and nutmeg join the fruit in a very long, complex finish. Suggested retail: $35.00
Technical Notes
Final Analysis: 13.4% alcohol; TA: 0.56 g/100ml; pH: 3.48
Fermentation: 100% stainless steel, temperature controlled tank fermentation in removable top fermenters. Punch down two times per day.
Aging: 14 months in French oak barrels.
Growing Season
Oregon weather was cool and rainy during the bloom period and the fruit set was poor.
The summer was warm and sunny with very cool nights, which prolonged fruit maturation.
The fall was hot and dry and the fruit reached full maturity, and was harvested before the fall rains started. The poor fruit set in the spring provided very low yields at harvest.
Fruit quality, however, was superb with concentrated aromas and flavors, and beautifully balanced acids.
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