1996 Lorane Valley Pinot Noir
Winemaker's Notes
This brilliant red, perfumey Pinot Noir displays bright bing cherry and raspberry aromas coddled by a hint of rosemary spice, mint, and char. Bright fruit characters surround throughout exhibiting cranberry and cherry flavors supported by a backbone of spice, black pepper and a hint of earth. Balanced, with a lean - yet soft - mouthfeel, this Pinot Noir offers soft tannins and a lingering, smooth finish. Suggested retail: $9.95
Technical Notes
Final Analysis: 12.5% alcohol; TA: 0.55 g/100ml; pH: 3.67
Fermentation: 100% stainless steel, temperature controlled tank fermentation. Punch down two times per day.
Aging: 6 months in French oak barrels.
Growing Season
The 1996 season was typical for Oregon, cool and clear for most of the spring and early summer with an average fruit set. Good weather conditions continued through mid-August allowing for a slow, consistent development of fruit flavor. Despite intermittent rainfall during the harvest season, the fruit showed intense aromas, colors, and flavors.
 Top
LORANE VALLEY PINOT NOIR
|
