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2006 Signature Pinot Gris
Winemaker's Notes
Color: Pale straw with brilliant luminosity.
Aroma: Citrus, honey, pineapple, grapefruit, and orange blossom.
Mouthfeel: Lively tropical/citrus fruit, balanced acid with nice texture.
Suggested retail: $16/750ml
Technical Notes
Final Analysis: 13.5% alcohol, TA 0.59g/100ml, pH 3.33
Vineyard Source:
34% estate grown (certified organic), 63% from contract growers within the Willamette Valley.
Fermentation:100% stainless steel, temperature controlled tank fermentation.
Aging: 100% sur lie aged for five months.
Growing Season
2006 was indeed another great vintage. Bud break started early in most vineyards but flowering was about normal for Oregon – between the first and second week in July. Poor weather conditions during flowering resulted in low yields for many vineyards in the Willamette Valley. Fortunately, Mother Nature was kinder at King Estate and we had normal to high yields complemented by excellent quality. Fruit maturity progressed at a nice slow pace giving the vines time to develop optimum varietal characteristics. Harvest at King Estate lasted from September 30th until October 22nd.
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