march 17 2017 | jenny

Terrain: The Third Dimension of Terroir

A vineyard’s terrain influences the fruit it produces as much as soil and climate, yet we don’t hear as much about it. That’s about to change.

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february 6 2017 | jenny

Meet the Winemakers

King Estate's Winemakers talk about what goes into that glass of wine and why they do it.

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january 3 2017 | jenny

Tasting Terroir: The Climate Effect

Every wine region has its own unique climate, and micro-climates, influencing the grapes that grow there. Can you taste this aspect of terroir in the finished wine? You decide.

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december 22 2016 | jenny

The Great Ice Storm of 2016

An epic ice storm wreaks havoc across the Willamette Valley. How did the vineyard weather the big freeze?

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november 28 2016 | jenny

Talking Terroir: The Dirt on Soil

Understanding where a wine comes from adds new dimensions to the whole tasting experience. Turns out we can learn a lot about wine simply from the ground that grows it. And that nothing is ever simple with wine.

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november 18 2016 | jenny

The Perfect Bird

Wine, dine and brine your way to the tastiest turkey ever. Pair your feast with our 2014 King Estate Pinot Noir or 2015 King Estate Domaine Pinot Gris.

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october 11 2016 | jenny

King Estate is the Largest Biodynamic Vineyard in U.S.

King Estate stepped up its commitment to sustainable agriculture by seeking -- and earning -- Biodynamic certification from Demeter USA. Organic since 2002, King Estate is now among a small but growing number of farms and vineyards dedicated to holistic, regenerative agriculture that treats farms as self-sustaining ecosystems.

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october 5 2016 | jenny

Acrobat Pinot Gris is #1 on Top 100 Best Buy List

An Oregon first, Acrobat Pinot Gris produced by King Estate Winery has been named the #1 Best Buy in the world by Wine Enthusiast magazine.

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september 26 2016 | jenny

Acclaimed Acrobat Pinot Gris Pairs Well with Food, and Life

Acrobat Pinot Gris, produced by Oregon's renowned King Estate Winery, is the perfect accompaniment to locally sourced, fresh ingredients from our gardens and purveyors, and yours. See what our chefs have cooking in the King Estate kitchen.

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september 21 2016 | jenny

Harvest 2016, by Winery Operations Manager Ray Nuclo

There is no more exciting time to be on the estate than now, when a year of tending the vineyard culminates in the harvest of 1,200 tons of grapes to make our acclaimed Pinot Gris and Pinot Noir. Director of Viticulture Ray Nuclo, who is also our Winery Operations Manager, shares his unique view from the vineyard.

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