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Thanks to Your Support, The King Estate Restaurant Is Here to Stay!

August 25 2011

The Restaurant at King Estate is here to stay!
This year King Estate faced a surprising challenge to our restaurant’s operation. Many of you know first-hand that our restaurant program is built on a firm dedication to support local sustainable agriculture, and it is just one of a great many rising businesses in Oregon’s food and wine industry that promote values like organic farming, fair wages, and fostering a vibrant local economy. In many ways the misguided appeal of our restaurant permit was aimed at senselessly undercutting the rising food and wine industry in Oregon.

With your very, very important support, which came in many forms: petition signatures, letters to legislators, blog comments and more, we undertook a major initiative at the Oregon legislature to protect ourselves and like businesses across this great state. As a result, we were not only able to protect our restaurant but we changed the law for the benefit of all wineries, and even paved the way for a few others in the state to establish their own full service restaurants. It was a profound success that began with a collective effort to speak up for common sense, for the future, and for responsible job creation.

Epcot International Food & Wine Festival

August 25 2011

A food and wine lover’s paradise awaits you this fall at Epcot Theme Park with the
Epcot International Food & Wine Festival
.

King Estate Coastal Sales Manager Randy Ford will be present October 14-15 for wine & food seminars and the Party for the Senses.

Teton Pines Country Club & King Estate Winery Wine Dinner

August 24 2011

Join us for a five course wine dinner featuring labels from NxNW, King Estate and Acrobat.

Please contact Angie Morris for more information.

The Ellis Hotel Wine Dinner

August 24 2011

Join King Estate for 5 course wine dinner prepared by Ellis Hotel Executive Chef Jon Wolf and featuring the wines of King Estate. 

Organically Grown in Oregon Week

August 22 2011

September 12 to 18 marks Organically Grown in Oregon Week, a tradition that began in 1988 to celebrate Oregon’s organic industry and recognize the leaders of the movement. To introduce Oregonians to the state’s riches, King Estate and other organic farms, retailers, certifiers and farmers markets have lined up a slate of educational, family-friendly activities that will provide firsthand experiences with exposure to the cornucopia of delicious, healthful foods and wines produced by the local organic community.

Classic & Ultimate Release: August 15, 2011

August 15 2011

Tech Sheets

The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.

Tower Club Classic

Tower Club Ultimate

Click links above for technical sheets

Recipes

The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.

Tower Club Classic

Tower Club Ultimate

TC Recipe: Scallops with Yuzu and Bok Choy

August 12 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Gris
Serves 2

ScallopsYuzuBokChoy

TC Recipe: Grilled Chinook Salmon with Champagne Marinated Apricots

August 12 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Luminous Pinot Gris
Serves 2

SalmonChampagneMarinatedApricots

TC Recipe: Spiced Lamb Loin with Red Wine Cherries

August 12 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Bradshaw Vineyard Designate Pinot Noir
Serves 2

SpicedLambLoin

TC Recipe: Curried Kettle Corn

August 12 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 next: Riesling
Serves 2

CurriedKettleCorn

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