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TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale

November 13 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2

peppercornhalibutsunchokepuree

TC Recipe: Cumin Scented Duck Breast with Corn Flan and Huckleberry Gastrique

November 13 2011

By Special Events Chef Sean Winder
Suggested Pairing: 2009 Domaine Pinot Noir Block 4A
Serves 4

CuminScentedDuckBreast

Crab Fest 2012 – Sold Out (Visitor Center Still Open for Normal Business)

November 13 2011

Back by popular demand, we invite you to enjoy unlimited Dungeness Crab and Pinot Gris at our 3rd Annual Crab Fest.  Dungeness Crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest Coast.  The best Crab is available now, in the middle of winter at the peak of harvest, and is a perfect pairing with our Pinot Gris.

With Rack Construction Complete, Solar Panel Installation Begins

November 10 2011

Solar Panels Are Installed on Racking at King Estate WineryThe King Estate solar power project has entered another phase. Bare metal racks are quickly disappearing as workers cover them with high-tech panels that will soon be able to generate energy from the sun.

Read more about the King Estate Solar Vineyard

Excellence of Oregon's 2010 Vintage Reflected in our Signature Pinot Noir

November 08 2011

The Excellence of the 2010 Oregon Vintage Demonstrated by King Estate Signature Pinot Noir

“The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet … excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish. It reflects the excellence of the 2010 vintage.” – Dr. Jay Miller, Robert Parker’s Wine Advocate

Shop online for this wine | Find this wine near you

Visitors Center Closed New Year's Day

November 07 2011

Visitors Center Closed Christmas Day

November 07 2011

SOLD OUT: Thanksgiving Buffet Dinner

November 07 2011

Enjoy Thanksgiving at King Estate Winery with our gourmet buffet dinner.
Seatings from 1:00 PM to 4:30 PM (Limited availability).

King Estate Organic Buena Vista Lavender Harvest & Distillation

November 01 2011

King Estate Organic Buena Vista Lavender Harvest and Distilliation VIDEO

We are best known for our exceptional wines (obviously), but we also grow and harvest exceptional organic lavender. Garden manager Jessie Russell and her crew care for more than ¾ of an acre of lavender. Varieties include white ‘Cape Blanco,’ a small crop of ‘Provence,’ and our most prevalent variety, ‘Buena Vista.’ ’Buena Vista’ was developed by Dr. Don Roberts, a retired professor from OSU and a lavender farmer himself. It is an exceptional varietal of lavender. Roberts distills the organic King Estate lavender at Premier Botanicals in Independence, Oregon.

This year, the estate produced 3.25 gallons of essential lavender oil which we will use to make lotion, soap, body wash, shampoo, conditioner, and of course essential oil. You can shop for our estate lavender products by clicking here or by visiting the King Estate visitor center.

Watch the video to take a closer look at the lavender harvest and distillation processes:

Local Ocean Seafoods Harvest Wine Dinner

November 01 2011

Please join us upstairs at Local Ocean for a very special Harvest Wine Dinner
featuring a fabulous multi-course feast prepared by Chef Charlie Branford
and the wines of King Estate Winery.

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