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Classic & Ultimate Release: August 19, 2013

August 18 2013

Tech Sheets

The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.

Tower Club Classic

Tower Club Ultimate

Click links above for technical sheets

Recipes

The following recipes have been authored by our culinary staff, plus one special guest writer, specifically for pairing with your Tower Club wines.

Tower Club Classic

Tower Club Ultimate

TC Recipe: Grilled Prosciutto Pizzetta With Sunny Side Up Egg

August 15 2013

By Special Events Chef Sean Winder
Suggested Pairing: 2010 Roserock + Zena Crown Pinot Noir
Serves 2-4

Grill Pizzetta

TC Recipe: Smoked Duck Breast Wrapped in Black Pepper Bacon with Grilled Asparagus and Hush Puppies

August 15 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2010 Backbone Pinot Noir
Serves 2

Smoked Duck Breast Wrapped in Bacon

TC Recipe: Baby Vegetables, Home Made Ricotta and Yuzu Marinated Strawberry

August 15 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2012 NxNW Horse Heaven Hills Riesling
Serves 4

Baby Veg with Ricotta

TC Recipe: Pan Roasted Pork Chop with Cinnamon Apple Compote

August 15 2013

By Lead Cook Katie Cooper
Suggested Pairing: 2012 NxNW Chardonnay
Serves 2

Pan Roasted Pork Chop

TC Recipe: Parsnip and Goat Cheese Latke with Prune Gastrique

August 15 2013

By Special Event Chef Sean Winder
Suggested Pairing: 2010 Freedom Hill Pinot Noir
Serves 4

Parsnip and Goat Cheese Latke

TC Recipe: Roast Rack of Lamb with a Fennel Gratin, Petite Salad of Arugula, and Black Currant Demi-Glace

August 15 2013

By Junior Sous Chef Jeff Gardner
Suggested Pairing: 2010 NxNW Columbia Valley Cabernet Sauvignon
Serves 4

Rack of Lamb with Fennel Gratin

TC Recipe: Truffle Honey Glazed Chicken with Green Beans and Butternut Squash Puree

August 15 2013

By Special Event Chef Sean Winder
Suggested Pairing: 2011 Signature Chardonnay
Serves 4

Truffle Honey Glazed Chicken

TC Recipe: Shrimp & Grits

August 15 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2011 Pinot Blanc
Serves 4

Shrimp & Grits

Closed for Private Event

August 15 2013

The King Estate Visitor Center, which encompasses our estate restaurant and wine bar, will close at 3:00 PM on Friday, November 22nd for a private event.

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