Cooking Class - Pates, Terrines & the Art of Curing

Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
Sunday, October 3 3:00 PM - 5:00 PM
King Estate Vineyard Pavilion

Executive Chef Michael Landsberg will lead a lesson in the art of making pâtés, terrines and cured meats.  Join us and enjoy wine & appetizers during the demonstration.

Demonstration Menu
Cooked (Braised) Meats, Fish & Vegetables: Oxtail Terrine, Foie Gras & Salmon
Forcemeat Based: Country Pâté & Duck Pâté

Cost is $40 for Tower Club members, $45/person for non-members.  Please contact Tower Club Manager Elizabeth Allcott at towerclub@kingestate.com or 541-942-9874, ext. 102 to RSVP.  Space is limited!