TC Recipe: Grilled Flank Steak with Soy Glazed Green Beans

February 09 2009

By Travis Passerotti
Suggested Pairing: 2007 next: Pinot Noir
Serves 2

Flank-Steak

Ingredients

  • 2 ea 6-8 oz Flank Steak
  • 1 lb Green Beans, blanched
  • 1 T Olive Oil
  • ½ c Soy Sauce
  • 2 T Toasted Almonds
  • 1 tsp Chili Flakes
  • 2 T White Sugar
  • Marinade

  • ½ c Pinot Noir
  • ¼ c Red Wine Vinegar
  • ¼ c Orange Juice
  • 4 ea Garlic Cloves, chopped
  • 1 T Black Peppercorns
  • 1 T Coriander

Preparation

Combine all ingredients for the marinade. Let the steaks soak in the marinade for 1 hour. Remove from marinade and cook on a char grill until desired temperature.

Saute the green beans in olive oil for 5 minutes. Add the soy sauce, chili flakes and sugar and let reduce until beans are coated. Plate the green beans, sprinkle with almonds, and top with sliced flank steak. Enjoy.