The Domaine Pinot Noir Story – Animated Infographic

February 20 2012

Limited Edition King Estate Domaine Pinot Noir in Infographic Box - Animated Infographic

This month, members of the Ultimate tier of the King Estate Tower Club, will receive a limited edition magnum of our Domaine Pinot Noir. The screen printed, wax sealed bottle will arrive in a unique box featuring an infographic that tells the story of the wine and the meticulous barrel selection process that ensures only the best estate organic fruit makes it into our Domaine blend. We’ve posted an animated version of this same infographic for your viewing pleasure.

2008 Roserock Pinot Noir Scores 95 Points

February 16 2012

Wine Spectator has given 95 or more points to only 18 Pinot Noir bottlings in Oregon’s history. Only three Oregon Pinots have ever scored better than 95, one with 96 and two with 97 points. The average price of those three Pinots was about $80. By contrast, the release price of our Roserock was $55.

Roserock Vineyard is perched on a ridge towards the southern end of the Eola-Amity Hills AVA. In cooperation with our winemakers and viticulturists, Roserock grows fruit to our specifications. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. Shallow, well-drained volcanic soils of the Nekia series dominate this area. Roserock is LIVE (Low Input Viticulture and Enology) and Salmon Safe Certified. The 2008 Roserock Pinot Noir aged for 15 months in 87% new French oak barrels.

VIDEO: King Estate 2011 Harvest, Our Twentieth Vintage!

November 29 2011

King Estate 2011 Vintage Grape Harvest Oregon Pinot Noir & Pinot Gris

2011, though challenging in many ways, appears to be a year of above average-fruit quality. The vines bore a lot of fruit, and with the late season it became worrisome that all the fruit would ripen, so measures needed to be taken. In a late year like 2010 and 2011, we really ride the razor’s edge, waiting with bated breath to see how ripe the fruit can get before the rainy season begins. In an effort to ensure that fruit fully ripens, it is often necessary to cluster thin, dropping clusters of otherwise perfect grapes in order to ensure that fewer clusters fully ripen and develop concentrated flavors. Often cluster thinning enhances the character and concentration of flavors in the remaining grapes since the vines are stressed and have less fruit to focus their energy on. In the end, the harvest at our 470 acre certified organic vineyard at King Estate can be characterized as a year of lower than typical yields but high quality. It is always a difficult decision to drop so much fruit on the ground, and it comes at a great economic expense, but it is also the only decision if you want to improve quality, harvest good fruit, and ultimately make the best wine possible in a challenging year. The goal is to overcome whatever obstacles are presented to make the best wine we can.

Excellence of Oregon's 2010 Vintage Reflected in our Signature Pinot Noir

November 08 2011

The Excellence of the 2010 Oregon Vintage Demonstrated by King Estate Signature Pinot Noir

“The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet … excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish. It reflects the excellence of the 2010 vintage.” – Dr. Jay Miller, Robert Parker’s Wine Advocate

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Acrobat Pinot Gris is Wine Spectator's Wine of the Week!

October 18 2011

2010 Acrobat Pinot Gris is Wine Spectator's Wine of the Week

WINE SPECTATOR’S WINE OF THE WEEK
ACROBAT Pinot Gris Oregon 2010 – 89 points, $12, BEST BUY

Light and refreshing, with melon and apricot flavors on an open frame. Drink now. 51,000 cases made. From Oregon. – Harvey Steiman

Wine Spectator editors have selected
this as the best buy of the week.

King Estate Makes the List of Oregon's 100 Best Green Companies

June 22 2011

King Estate is one of Oregon Business's 100 Best Green Companies to Work For

Each year Oregon Business compiles a list of, the 100 Best Green Companies to Work for in Oregon. This year we are proud to make the list! The list recognizes Oregon companies that approach their daily work with green values. As a leader in Organic viticulture we are very proud to be recognized for our practices, and at the same time understand that there is much more we can do. We are committed to continually analyzing, evaluating, and improving our business practices to become even more environmentally friendly.

Wine & Spirits Magazine's Top 100 Value Wines & Value Brands of the Year

May 20 2011

Acrobat by King Estate Pinot Gris & Pinot Noir Wine & Spirits Top 100 Value Wines & Value Brands

Those of you who enjoy our Acrobat Pinot Gris & Pinot Noir won’t be surprised to hear that the June issue of Wine & Spirits Magazine has some hefty value-oriented praise for the wines. Acrobat was recognized as one of 50 Value Brands of the Year and one of only 17 American brands. With over 8,000 U.S. wine brands for their editors to choose from, that’s a big honor.

Wine & Spirits Magazine's Top 50 Value Brands of the YearWHAT: Ready-to-drink Oregon Pinot Gris and Pinot Noir from King Estate’s entry-level brand.
STANDOUTS: An exuberant 2009 Oregon Pinot Noir ($18) with juicy red fruit and the stuffing to match, and a bright, succulent ‘09 Pinot Gris ($12) with a lean, refreshing grip.
WHERE: Based in Eugene, with fruit sourced from all of Oregon’s viticultural regions.
WHEN: Open the Pinot Noir with a smoked trout salad; pour the Gris anytime.

VIDEO: King Estate Sponsors FOOD for Lane County's 2011 Chefs' Night Out Benefit

April 11 2011
King Estate was title sponsor for FOOD for Lane County's Chefs' Night Out for the third year in a row

FOOD for Lane County’s annual Chefs’ Night Out fundraiser took place at the Hult Center in downtown Eugene on April 5, 2011. King Estate Winery has been the Title Sponsor of the event for the last three years.

The best restaurants, wineries, and breweries in Eugene donated their time and products to create a memorable evening full of delicious food and drink. All money earned from ticket sales to the event went directly to FOOD for Lane County.

Oregon Breaks New Ground in Wine & Spirits List of Best Selling Restaurant Wines

March 13 2011

Oregon Breaks New Ground in Wine & Spirits Annual Restaurant Poll of the Most Popular Wine Brands

Led by King Estate Winery, Oregon makes breakthrough in Wine & Spirits Magazine’s Annual Restaurant Poll:

Each year Wine & Spirits Magazine surveys sommeliers and beverage managers at America’s top Zagat-rated restaurants. The survey asks them to examine 4th quarter sales and list their best selling overall brands and products by category. The survey shows the top performing brands in America’s top restaurants, a key slice of data that reveals much about the strength of a brand in one of the most competitive environments for wine sales.

Last year Oregon set a new record for the state with three wineries in the Top 50 Brands and this year did one better with a total of four. Those wineries are:

12. King Estate
32. Elk Cove
43. Domaine Drouhin
49. Argyle

VIDEO: King Estate Crab Fest An Oregon Tradition

February 17 2011
Watch a video of the 2011 King Estate Crab Fest

The King Estate Crab Fest has become a very popular tradition at our winery in Eugene, Oregon. Held annually in late January at the height of Oregon’s Dungeness Crab season, the event showcases our Oregon Pinot Gris alongside succulent steamed crab. The all you can eat buffet features crab with all kinds of side dishes and an array of flavored butters and aiolis. We serve several different bottlings of Pinot Gris and an amazing selection of desserts from our estate bakery. This year the popularity of our event reached new heights as we hosted nearly 600 guests across 7 seatings.