King Estate Hosts Special Demo and Dinner at Sprout! Kitchen

August 07 2013

5T2B3969HEADER

Sprout! is a community food hub which strives to increase local food consumption and bolster the local food economy. King Estate Winery’s love for local food and our emphasis on stewardship has made our alignment with this organization a natural fit. King Estate donated a special cooking demo and dinner to Sprout! last spring, as the prize in a fundraising raffle. The event came into fruition this July, and King Estate Executive Chef Benjamin Nadolny was excited about the opportunity to share his passion and expertise with a group of Sprout! supporters. Nadolny conducted his cooking demo and dinner (with wine pairings, of course) at the Sprout! kitchen in Springfield. Twelve lucky guests enjoyed a 5 course meal comprised of locally grown and raised food products. The menu included:

Pastoral Amuse Bouche: ewe’s milk cheese, duck breast prosciutto, red beet, quail egg
Wine pairing: 2008 Blanc de Gris

Whiskey and Cherry Cured Salmon: pickled apricot, summer chive, curried kettle corn, cherry pinot gris ice
Wine pairing: 2011 Signature Pinot Gris

Baby Garden Vegetables: homemade ricotta, rosé mascerated strawberries, sprouted mustard seed
Wine pairing: 2012 Acrobat Rose

Seared Ling Cod: lamb belly bacon, morel mushroom, braised turnips, blueberry and pinot noir gastrique, balsamic marinated cucumber Wine pairing: 2011 Signature Pinot Noir

Dry Aged Filet of Beef: grilled asparagus and parmesan panzanella, red wine demi glace
Wine pairing: 2010 NxNW Columbia Valley Syrah

Flourless Chocolate Cake: brandied cherries, sea salt and caramel
Wine pairing: 2010 NxNW Columbia Valley Syrah

 

Sprout! promotes economic development through the support of emerging entrepreneurs and increased consumption of locally produced food through Kitchen@Sprout! -an incubator kitchen for use by small food-based businesses and farmers for value-added production. Marketplace@Sprout! is an indoor/outdoor year-round farmers’ market for retailing of locally produced food and related items. Hatch@Sprout! is a business incubator focused on the needs of the food industry.  Services include classes, workshops, one on one coaching, mentor groups, affordable office space, access to capital and more. Events@Sprout! provides the entire Sprout! facility to the public for event rental.